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  1. Full-Time
  2. Permanent
  3. FAIRMONT
  4. Food & Beverage

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Fairmont Banff Springs, Banff, Canada

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REF90195K

Lead Mixologist - Rundle Bar

Region

Luxury & Lifestyle


Company Description

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.


Job Description

Rundle Bar at Fairmont Banff Springs is hiring a Lead Mixologist to be responsible for the development and creation of all specialty drinks / cocktails. The Lead Mixologist takes pride knowing that every drink that leaves their bar is crafted with integrity and has a story. They will have a critical eye for detail, extensive beverage knowledge, and a passion for hospitality, coaching, and training.

At Rundle Bar, every detail is crafted to perfection. Our menu features expertly crafted cocktails and gourmet cuisine made from locally sourced ingredients. A visit to Rundle Bar is an immersion into elegance, history, and natural beauty. Whether celebrating a special occasion or simply unwinding, Rundle Bar offers a timeless and unforgettable experience.

Starting Rate: $19.87 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $20.87

What you will be doing: 

  • Lead the creation, execution, and evolution of Rundle Bar’s specialty cocktail program, developing unique, high-quality drinks that reflect the venue’s story, style, and guest preferences.

  • Prepare and present alcoholic and non-alcoholic beverages with precision, creativity, and consistency, ensuring exceptional quality, visual appeal, and adherence to established recipes and standards.

  • Deliver outstanding guest experiences by engaging with patrons, anticipating preferences, and providing personalized recommendations in alignment with Forbes and LQA service standards.

  • Train, coach, and mentor bartenders by sharing mixology expertise, product knowledge, and service excellence while supporting ongoing development and consistency across the team.

  • Oversee bar operations, including inventory management, ordering, cost control, cleanliness, and compliance with EHC, safety, cash handling, and operational procedures.

  • Collaborate with culinary and leadership teams on menu development, cocktail and food pairings, seasonal offerings, and special initiatives to enhance the overall guest experience.

  • Other duties as assigned


Qualifications

Your experience and skills include:

  • Several years of bartending experience with strong knowledge of spirits, liqueurs, wine, beer, classic and contemporary cocktails, and mixology techniques.

  • Proven ability to develop innovative drinks with meticulous attention to measurement, garnishing, and visual presentation.

  • Excellent interpersonal skills with a passion for delivering exceptional guest experiences and engaging confidently with diverse clientele.

  • ProServe certification required; strong understanding of responsible beverage service and local alcohol regulations; prior experience with point-of-sale systems.

  • Ability to lift up to 80 lbs, stand/walk for extended periods, and work a flexible schedule including early mornings, late nights, weekends, and holidays.


Additional Information

Job Perks & Benefits:

  • Subsidized staff accommodation provided on-site for full time status employees
  • One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)
  • Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
  • Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
  • Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
  • Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
  • Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: bsh.careers@fairmont.com

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

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Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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