Kitchen Technician

Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.

Key Features:

Stunning Waterfront Setting:

Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.

Luxurious Accommodations:

Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.

World-Class Dining:

Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.

State-of-the-Art Facilities:

Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.

Exceptional Service:

At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.

• Kitchen Equipment Maintenance: Perform regular inspections, maintenance, and repairs on kitchen equipment, including cooking appliances (ovens, fryers, stoves), refrigeration units, dishwashers, and other essential kitchen machinery.
• Repairs and Troubleshooting: Diagnose and resolve issues with kitchen equipment, including electrical, mechanical, and plumbing problems. Perform necessary repairs or replacements to restore equipment functionality.
• Installation and Setup: Install new kitchen equipment, set up systems, and calibrate them to ensure that all equipment operates according to manufacturer specifications.
• Preventative Maintenance: Conduct routine preventative maintenance tasks such as cleaning, lubricating, and replacing parts to prevent breakdowns and extend the life of kitchen equipment.
• System Optimization: Ensure kitchen equipment is functioning at optimal efficiency, focusing on energy savings, water conservation, and reducing downtime during peak service hours.
• Safety Compliance: Ensure all kitchen equipment complies with safety regulations and manufacturer guidelines. Implement and adhere to safety standards when handling kitchen equipment.
• Emergency Response: Respond promptly to kitchen equipment breakdowns, minimizing disruptions to kitchen operations and ensuring the timely resolution of issues.
• Documentation: Maintain accurate records of repairs, installations, and routine maintenance activities performed on kitchen equipment.
• Collaboration: Work closely with kitchen staff to ensure equipment is working properly and resolve any operational issues quickly.
• Customer Service: Provide high-quality service to kitchen staff by ensuring equipment is functioning efficiently and addressing any concerns or issues in a timely manner.
• Sustainability: Promote eco-friendly kitchen practices by optimizing energy and water usage, using sustainable cleaning products, and ensuring equipment is operating at peak efficiency to reduce waste.

• Education: High school diploma or equivalent. Certification or training in kitchen equipment maintenance, HVAC, or a related field is a plus.
• Experience: Proven experience as a Kitchen Technician or in a similar maintenance role. Experience working with commercial kitchen equipment is essential.
• Technical Skills: Strong knowledge of kitchen systems and equipment, including cooking appliances, refrigeration units, and dishwashing systems.
• Problem-Solving: Ability to diagnose and resolve issues with kitchen equipment efficiently and accurately to minimize downtime.
• Physical Stamina: Ability to perform manual tasks such as lifting heavy equipment, bending, kneeling, and working in tight spaces.
• Attention to Detail: Strong attention to detail to ensure all kitchen equipment operates according to standards and food safety regulations.
• Safety Awareness: Knowledge of safety procedures related to kitchen equipment maintenance and operation, particularly in a commercial kitchen environment.
• Time Management: Ability to prioritize tasks and complete maintenance work in a timely manner to ensure minimal disruption to kitchen operations.
• Communication Skills: Strong communication skills to effectively collaborate with kitchen staff, management, and other departments.