Kitchen Technician

Nestled along the picturesque Arabian Gulf beaches, Mövenpick Hotel Jumeirah Beach is a modern and contemporary 5-star hotel that promises an unparalleled experience of luxury and convenience in the heart of Dubai. With a perfect blend of breathtaking views, exciting dining options, and exceptional recreational facilities, Mövenpick Hotel Jumeirah Beach stands out as a premier destination for travelers seeking an unforgettable stay in this vibrant city.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities.

Job Responsibilities

• Perform daily maintenance tasks and respond to work orders as assigned by the Maintenance Engineer, PPM Engineer, or Shift Leader.
• Inspect all kitchen, laundry, and refrigeration equipment at the start, during, and at the end of the shift to ensure proper functioning.
• Execute preventive maintenance and annual maintenance programs in coordination with the maintenance team.
• Attend to all kitchen and laundry complaint reports on a daily basis.
• Ensure adherence to safety rules, departmental procedures, and supervisor instructions at all times.
• Assist colleagues in their tasks when requested by the supervisor to ensure smooth operations.
• Maintain all necessary tools and keep the workspace clean and organized.
• Fill daily refrigeration log sheets and record temperatures as required.
• Coordinate regularly with the Hygiene Manager and Head Chef, assisting with internal and external HACCP audits.
• Understand and uphold brand standards and operating procedures.
• Participate in special projects or tasks as assigned.

Technical Skills & Knowledge

• Ability to read kitchen and laundry technical drawings.
• Diagnose and repair refrigeration, kitchen, and laundry equipment.
• Strong electrical knowledge and experience with reciprocating kitchen and laundry equipment.
• Familiarity with planned preventive maintenance and safety programs.
• Knowledge of fabrication, installation, and general maintenance practices.
• Ability to perform gas and arc welding.

Qualifications

• Minimum 5 years' experience as a Kitchen Technician in a five-star hotel environment
• Secondary school diploma with technical college qualification or equivalent trade certification 
• Demonstrated proficiency in reading technical drawings and interpreting equipment schematics, with apprenticeship experience in kitchen equipment maintenance or hospitality engineering

Our team and working environment:

Opportunities to make your mark. We provide an environment of trust, respect, and integrity.  A home away from home.  Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are much more than a world leader. We are more than 2 80,000 hoteliers with a purposeful and heartfelt mission: to make every guest Feel Welcome in our 4,700 addresses and on our digital platforms.  We are committed to a culture and guided by our values that make our talent Feel Valued. We want them to express their passions every day and realize their full potential through exemplary professional development and growth opportunities, enjoying a life filled with unlimited experiences. To connect with us, please visit https://www.accorhotels.jobs/home.aspx