- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
FAIRMONT AGRA, Agra, India
__jobinformationwidget.freetext.ExternalReference__
REF119691S
Kitchen Stewarding Executive - Fairmont Agra
Region
Luxury & Lifestyle
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
- Oversee all dishwashing operations and ensure efficient management of the stewarding department
- Maintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas in compliance with health and safety regulations
- Manage and maintain all kitchen equipment, including dishwashing machines, and arrange timely repairs and servicing
- Implement and monitor food safety and hygiene protocols to ensure compliance with international standards and company policies
- Supervise stewarding staff and provide training on proper cleaning techniques, safety procedures, and operational best practices
- Manage inventory of cleaning supplies, chemicals, and equipment, and coordinate with procurement for timely replenishment
- Ensure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines
- Conduct regular quality assurance checks to verify cleanliness standards across all kitchen areas
- Coordinate with the kitchen brigade to ensure seamless operations and address any stewarding-related concerns
- Maintain detailed records of equipment maintenance, chemical usage, and staff performance
- Identify opportunities for process improvements and cost optimisation within the stewarding department
- Ensure compliance with all company policies, health and safety legislation, and local regulations
**Required Qualifications:**
- Minimum 3-5 years of experience in kitchen stewarding, dishwashing operations, or hospitality housekeeping roles
- Proven experience managing stewarding teams and staff supervision
- Strong knowledge of food safety, hygiene protocols, and HACCP principles
- Demonstrated understanding of health and safety legislation and compliance requirements
- Proficiency in inventory management and procurement coordination
- Experience with commercial dishwashing equipment and kitchen machinery maintenance
- Excellent organisational and time management skills
WHAT IS IN IT FOR YOU:
- Come As You Are
- Work With Purpose
- Grow, Learn and Enjoy
- Explore Limitless Possibilities
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
NOVOTEL NEW DELHI CITY CENTRE, New Delhi, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
New Delhi
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
d8aec2b0-4453-43d1-a698-5313ebcfd355
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Dubai JBR, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs
Reference
3e7f1e2f-93b8-471a-836d-48fc187c85b9
Expiry Date
01/01/0001
Salary
Location
Novotel Strasbourg Centre Halles, Strasbourg, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Strasbourg
Job Category
Culinary
Description
Chef De Partie (H/F) Prêt(e) pour une carrière trépidante? Vous jouerez un rôle clé dans nos cuisines au sein d’une équipe formidable. Votre cuisine fera sourire nos clients qui en voudront toujours
Reference
abdb06b0-ab61-40a5-856e-60cbf5389b31
Expiry Date
01/01/0001
Salary
Location
Kuredhivaru Resort & Spa Maldives, Kuredhivaru Resort & Spa, Maldives
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Noonu Atoll
Job Category
Culinary
Description
The Junior Sous Chef - Chinese Cuisine & Teppanyaki plays an important role in maintaining the quality, consistency, and guest experience of the resort's Asian culinary operation.The ideal candidate c
Reference
15993bbb-b669-495a-970d-c64ab3ca6c41
Expiry Date
01/01/0001
Salary
Location
FAIRMONT AGRA, Agra, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
India
Job Category
Culinary
Description
**Key Responsibilities:**Oversee and manage all stewarding operations, including dishwashing, laundry, and general housekeeping support services to maintain the highest standards of cleanliness and hy
Reference
f0af48a0-b07d-4451-b608-6a236af8735c
Expiry Date
01/01/0001
Salary
Location
FAIRMONT AGRA, Agra, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
India
Job Category
Culinary
Description
Prepare and cook food items according to established recipes, plating standards, and presentation guidelinesManage and oversee assigned kitchen station, ensuring efficient workflow and consistent qua
Reference
70f53fe3-8bcc-4f00-878e-b7b354ab1c80
Expiry Date
01/01/0001
Salary
Location
FAIRMONT AGRA, Agra, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
India
Job Category
Culinary
Description
Prepare and cook food items according to established recipes, plating standards, and presentation guidelinesOversee and supervise a section of the kitchen, ensuring all team members adhere to operati
Reference
ed0b9693-f191-4195-bcb8-3d3875776be2
Expiry Date
01/01/0001
Salary
Location
Novotel Chennai Sipcot, Chennai, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
We are seeking a detail-oriented and organized Commis (Western Cuisine) to join our culinary team in Chennai, India. As a Commis, you will work under the guidance of experienced chefs, supporting kitc
Reference
135a75b6-cb4f-4eb6-93d1-5ad939e6143c
Expiry Date
01/01/0001
Salary
Location
Novotel Chennai Sipcot, Chennai, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
We are seeking an enthusiastic and detail-oriented Commis (Bakery) to join our dynamic culinary team in Chennai, India. In this entry-level bakery position, you will work collaboratively with our expe
Reference
a12dca54-371b-4f7b-85c0-2f66114e5382
Expiry Date
01/01/0001
Salary
Location
Novotel Hyderabad Convention Centre, Hyderabad, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Hyderabad
Job Category
Culinary
Description
Food & Beverage Production Planning Plan and design menus for food as well as beverages.Tastefully do pairing of wine with food.Follows guidelines laid by the Executive Chef on menu plan and design.Pe
Reference
817307b6-081b-43ea-a4ed-98396b2ff758
Expiry Date
01/01/0001