Kitchen Steward

Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor has a portfolio of incomparable brands, led by more than 300,000 employees around the world.

Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. The candidate for the role of Kitchen Steward will be reliable and provide support to the culinary team in maintaining cleanliness, hygiene and organization in the kitchen and food preparation areas of the lounge. This role is essential in ensuring a safe and efficient kitchen environment that meets hospitality and health standards.

Key Responsibilities

• Clean and sanitize all kitchen equipment, utensils and work areas according to hygiene standards.
• Wash dishes, pots, pans, and other kitchen tools using manual and machine methods.
• Ensure proper waste disposal and recycling procedures are followed.
• Assist with receiving and storing kitchen supplies and ingredients.
• Maintain cleanliness of floors, walls, and storage areas in the kitchen and back-of-house.
• Follow all safety and sanitation policies
• Report any maintenance or safety issues to the supervisor promptly.

• Previous experience in a stewarding or kitchen support role is preferred.
• Basic understanding of hygiene and food safety practices.
• Physically fit and able to lift, carry and stand for extended periods.
• Ability to work in a fast-paced, team-oriented environment.
• Flexibility to work shifts, weekends and public holidays.

Our culture of inclusion welcomes everyone regardless of race, gender and background.