- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
ibis Doha, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF81362Q
Kitchen Steward
Region
MEA SPAC
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Our Ambassador will:
- Responsible for the cleaning duties within the kitchen or food preparation area, including the cleaning of cooking and general utensils used in a restaurant and/or a kitchen. Maintain a high level of workplace hygiene and safety in the kitchen and related areas. Assist with the assembly and preparation of ingredients for cooking as required.
- Cleaning, sanitation and storage of all cutlery, crockery, kitchen equipment and appliances, using wither industrial washing machines or hand washing as appropriate.
- Cleaning of walls, floors and general kitchen work spaces, working to cleaning schedule as prescribed for the area.
- Cleaning of food storage areas including fridges, cool rooms and dry goods stores, ensuring that principles of food hygiene are being observed; report any hazards or problems to Executive Chef.
- Remove rubbish regularly, ensure that kitchen and waste areas are free of refuse. Clean industrial bins on a daily basis.
- General maintenance and cleaning of the loading dock.
- Explaining and enforcing hygiene regulations
- All other Kitchen responsibilities.
- Minimum 6 months experience in a similar role, preferred.
- Physically fit and able to stand for the duration of a shift (8 hours).
- Good level of fitness and ability to lift kitchen equipment over 10kg.
- Organises time and work efficiently.
- Excellent communication skills - verbal and written
- Willingness to work weekends and public holidays if need be
- Initiates contacts and establishes rapport easily.
- Has the aptitude and willingness to undertake further development with Ibis.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Accor Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
Your team and working environment:
- Dynamic working environment
- Defined career development path
- Friendly and supportive team
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Mercure Queenstown Resort, Queenstown, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Queenstown
Job Category
Culinary
Description
$31.52 per hourMinimum 30 hours per week guaranteed Working between the hours of 5am and 2pm Situated on a unique vantage point with breath taking views over Lake Wakatipu and the Remarkables Mountain
Reference
5c75d3ac-d6a7-4232-9b79-7aa6c0004805
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals. Competitive Salar
Reference
dc659042-37a4-49dc-a843-f2e7c971542f
Expiry Date
01/01/0001
Salary
Location
Mercure Queenstown Resort, Queenstown, New Zealand
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Queenstown
Job Category
Culinary
Description
$27.50 per hourMinimum of 30 hours per week guaranteed Are you a team player who thrives in a fast-paced kitchen environment? We are looking for a dedicated Kitchen Hand to keep our kitchen running s
Reference
294b5706-048b-4df3-94fb-d2d6fe456627
Expiry Date
01/01/0001
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Culinary
Description
Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Baker IV (Baker's Helper), the care you devot
Reference
956f23db-7a62-455b-9099-f9736ce70716
Expiry Date
01/01/0001
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Culinary
Description
Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Baker III, the care you devote to food and wo
Reference
3936ff9c-f6cc-42f3-bb45-1016a2d4e8ae
Expiry Date
01/01/0001
Salary
Location
Mondrian Bordeaux Les Carmes, Bordeaux, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
Rattaché(e) au Chef Pâtissier, nous recherchons un(e) Chef(fe) de partie pâtisserie (H/F) en CDD de remplacement pour effectuer une production de mets en maintenant les standards de qualité, du servic
Reference
4ce5bf1c-46a6-4fee-b859-e040a15a299a
Expiry Date
01/01/0001
Salary
Location
Pullman Cape Town City Centre, Cape Town, South Africa
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Cape Town
Job Category
Culinary
Description
A Commis Chef works as part of the kitchen team. As a Commis Chef you will engage in cooking, baking, pastry cooking, or butchering duties. This position also involves food preparation and presentatio
Reference
0c2e1835-756c-48aa-bb54-e95ac4b7322d
Expiry Date
01/01/0001
Salary
Location
The Artisan Hotel Istanbul - MGallery Collection, Istanbul, Turkey
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Istanbul
Job Category
Culinary
Description
As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.You will train and manage kitchen team members, supervise/coordinate all related culinary activitie
Reference
3311ba3d-a6ee-426b-b85c-a88a263e51e9
Expiry Date
01/01/0001
Salary
Location
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Pittsburgh
Job Category
Culinary
Description
What You Will Be Doing: Prepares food for daily lunch and dinner meal periods Serves prepared food to employees Has strong knowledge of properly storing, rotating and maintaining products The abili
Reference
ee14a20c-7999-4136-a15d-b435018d69ba
Expiry Date
01/01/0001
Salary
Location
SLS Barcelona, Barcelona, Spain
Experience Level
Student
Job Schedule
Full-Time
Brands
SLS
Job type
Internship
Locations
Barcelona
Job Category
Culinary
Description
We offer an internship that encompasses two fundamental aspects of this business: hands-on experience and management. In the first part of the internship, the first month, the student will be in the m
Reference
b424b589-0719-4472-8518-a193ed54f878
Expiry Date
01/01/0001