- Part-Time
- Permanent
- 21C MUSEUM HOTELS
- Culinary
__jobinformationwidget.freetext.LocationText__
21c Museum Hotel St Louis, St. Louis, United States
__jobinformationwidget.freetext.ExternalReference__
REF72609D
Kitchen Steward (Dishwasher)
Region
Luxury & Lifestyle
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Reports To: Steward Supervisor, Sous Chef
Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the position's primary focus is cleaning serving ware, glass, flatware, pots and pans, also it is important that the position removes and organizes trash and recycling, and cleans the kitchen floors, shelving and equipment.
Specific Responsibilities:
- Reports to work on time and ready to work scheduled shift.
- Breaks machine down properly in order to thoroughly clean all parts.
- Changes water in machine and cleans all debris baskets once an hour.
- Keeps all chemicals full during service so machines are cleaning properly.
- Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion).
- For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour.
- Makes sure there are sanitizer test strips present.
- Keeps shelf above the sinks organized and dry.
- Takes out trash and recycling at specified times or when needed during service.
- Makes sure hand sinks are stocked with soap and hand towels throughout the work day.
- Maintains cleanliness and organization of both dish stations.
- Maintains an organized soil table so there is a proper landing spot for all dirty items.
- Keeps all soaking basins clean and fresh.
- Stores and organizes BOH space daily.
- Stores and organizes non-F&B orders.
- Removes boxes from receiving area and maintains slop sink in the back of the kitchen.
- Maintains cleanliness and organization of glass rack storage area.
- Performs all opening and closing duties as outlined by supervisors.
- Able to work flexible hours (nights, weekends).
- Responsible, dependable, punctual.
- Strong communication skills; must be able to speak, read, and understand English.
- Clean and professional appearance.
- Must be able to show enthusiasm for all things 21c.
- Must pass a background check.
Physical Requirements:
- Must be able to stand and walk for long periods of time.
- Must be able to lift at least 50 pounds
21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Culinary
Description
Here’s what you’ll be doing:Your Role: Guiding Gastronomic ArtistryAs the Executive Chef at Toro, you’ll be the culinary maestro orchestrating a symphony of flavors and experiences for this hotly anti
Reference
e0c19f83-0b4d-4cf2-a78a-c25fc1e21b71
Expiry Date
01/01/0001
Salary
Location
Novotel Mexico City Santa Fe, Mexico City, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mexico City
Job Category
Culinary
Description
Cocinero ¿Tiene un apetito por la progresión profesional y está listo para llevar sus habilidades culinarias a una plataforma de clase mundial? Lleve su carrera a un nivel completamente nuevo con nos
Reference
eda74089-5ab5-41a9-ac0e-6b9a918d5cac
Expiry Date
01/01/0001
Salary
Location
Fairmont Copley Plaza Boston, Boston, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Boston
Job Category
Culinary
Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. Employee bene
Reference
4df458d7-8309-45b2-ac2c-34c938220b78
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Macdonald, Edmonton, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Edmonton
Job Category
Culinary
Description
Chef de Partie (Full Time) Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional
Reference
1a147e04-50fb-439b-a4bb-12f6b280ad33
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
As a Second Cook in the Bakery, you will support the Pastry and Bakery team in preparing high-quality baked goods that delight our guests. You will be responsible for the preparation and presentation
Reference
213c9e6b-b082-45e8-8991-5d3c0dfec726
Expiry Date
01/01/0001
Salary
Location
Le Royal Monceau - Raffles Paris, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Chef de Partie de Nuit (H/F) passionné(e) pour rejoindre notre équipe talentueuse au sein de la Cuisine La Cuisine.Le candidat idéal devra posséder une solide expérience dans la
Reference
004acd95-29fc-4f3a-9718-7addd21ef239
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Cincinnati, Cincinnati, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Cincinnati
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
e4837efb-9315-4056-9daf-a1470c26ca73
Expiry Date
01/01/0001
Salary
Location
Novotel Edinburgh Centre, Edinburgh, United Kingdom
Experience Level
Associate
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Edinburgh
Job Category
Culinary
Description
As our next Kitchen Porter, you will:Maintain a clean and sanitary kitchen environment by washing dishes, utensils, and kitchen equipment.Assist in the proper storage and rotation of food items to ens
Reference
72ed946d-2af7-44e9-b47c-cb049a02e253
Expiry Date
01/01/0001
Salary
Location
Novotel Liverpool Centre, Liverpool, United Kingdom
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Liverpool
Job Category
Culinary
Description
Join Our Culinary Team at Novotel Liverpool Centre! Are you passionate about food, eager to learn, and ready to kick-start your culinary career? Novotel Liverpool Centre is looking for an enthusiasti
Reference
2db65a98-8bf7-4f0d-aa89-cb5fb3b6da33
Expiry Date
01/01/0001
Salary
Location
Novotel London Waterloo, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Our mission at Novotel London Waterloo is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have som
Reference
47317881-e374-4380-87a1-c071be303424
Expiry Date
01/01/0001