- Full-Time
- Permanent
- THE HOXTON
- Culinary
__jobinformationwidget.freetext.LocationText__
HOXTON FLORENCE HOXTON, Florence, Italy
__jobinformationwidget.freetext.ExternalReference__
REF37621N
Kitchen Porter
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Kitchen Porter
Full time, permanent role
The Hoxton is getting ready to open its doors in Florence, capital of Italy’s Tuscany region and home to some of the world’s most famous masterpieces of Renaissance art, architecture and monuments. This eye-candy city is packed with culture and is the birthplace of gelato – we did not need any persuading to make it our second home in the country.
The Hoxton in Florence will feature 161 beautiful bedrooms of varying sizes, a large ground floor restaurant, bar, lobby, rooftop and courtyard. There is also a basement meeting and events space.
More about us…
The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.
What you’ll do…
- Reconcile incoming products with the order form, purchasing specs and delivery notes.
- Check all products to ensure they are the correct quantity and weight.
- Put away all goods delivered to the hotel.
- Compare prices on the delivery note with the order and escalate discrepancies.
- Maintain and organise delivery notes and invoices accurately and efficiently.
- Conduct monthly inventory/stock checks and random spot-checks.
- Communicate well with others in order to ensure a smooth operation.
- Maintain company guidelines for refuse storage and removal.
- General maintenance of all storage spaces and loading bays.
- Ensure adherence to all relevant health, safety and hygiene standards.
What we’re looking for…
- Individuals. You’re looking for a place where you can be you; no clones in suits here.
- Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
- You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
- We leave our egos at the door and help get things done.
- You’re up for doing things differently and trying (almost) everything once.
- If we got stuck in a lift together, we’d have a good time and share a few laughs.
- You want to be part of a team that works hard, supports each other, and has fun along the way.
- Someone who's comfortable in a fast-moving environment and has a can-do attitude.
- You get your team and know how to best support them everyday.
- You want to contribute your own ideas and techniques and be part of a creative kitchen environment.
What's in it for you...
- The opportunity to work with an exciting new hospitality concept in Florence and have a real impact on its success.
- Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team that’s very passionate about creating great hospitality experiences and building a portfolio of brands.
- Excellent discounts across The Hoxton and the global Ennismore family.
- A competitive package and plenty of opportunity for development.
- Time off to volunteer with one of our partner charities.
- Hox Hero and Nifty Fifty, our rewards for going the extra mile and living our values.
- An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
- Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Fairmont Fujairah Beach Resort, Dibba Al-Fujairah, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Dibba Al-Fujairah
Job Category
Culinary
Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is in
Reference
31f24858-8391-4854-961c-7d496fe52452
Expiry Date
01/01/0001
Salary
Location
Hôtel Le Médina Essaouira Thalassa sea & spa - MGallery, Essaouira, Morocco
Experience Level
Executive
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Essaouira
Job Category
Culinary
Description
Vos missions :* Gestion Humaine: encadrement, formation, organisation* Gestion matériels et équipements* Gestion matière premières (couts et qualité)* Gestion de l'hygiène* Développement du chiffre d'
Reference
24af2978-7842-4c6b-9e07-e680d9afbb17
Expiry Date
01/01/0001
Salary
Location
ibis Hyderabad HITEC City, Hyderabad, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Hyderabad
Job Category
Culinary
Description
Primary ResponsibilitiesOperationSupervise the dishwashers, general cleaners, garbage man, silver-man and the night cleanersEnsure that all new team members are adequately instructed in the operating
Reference
3d6f7dc9-0a0a-4432-8bff-b9bc11466aa8
Expiry Date
01/01/0001
Salary
Location
Fairmont The Norfolk, Nairobi, Kenya
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Nairobi
Job Category
Culinary
Description
Chief Steward What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you work
Reference
2455f52c-7588-435d-86d4-8fa5f3678533
Expiry Date
01/01/0001
Salary
Location
Pullman Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Ensure the kitchen areas, and stewarding stores are well maintained and organizedMaintain Kitchen equipment and machineries and ensure they are in good conditionFollow HACCP and safety procedures in l
Reference
a6517af5-57d1-4e2e-b608-0ef614707dfe
Expiry Date
01/01/0001
Salary
Location
Mercure Chennai Sriperumbudur, Sriperumbudur, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sriperumbudur
Job Category
Culinary
Description
The Commis I will be required to conduct his/her duties in a courteous, safe and efficient manner, in accordance with the standard policies and procedures, ensuring that the highest level of service i
Reference
04d56a1a-802e-4758-9dfa-04f146271937
Expiry Date
01/01/0001
Salary
Location
FAIRMONT MUMBAI, Mumbai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Job Purpose This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.
Reference
2ecfa057-e135-478b-9ed7-48412229b429
Expiry Date
01/01/0001
Salary
Location
Novotel Ahmedabad, Ahmedabad, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Ahmedabad
Job Category
Culinary
Description
Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and w
Reference
cc64bfea-2849-4494-9b8f-a45d29390f8c
Expiry Date
01/01/0001
Salary
Location
Mercure Yokosuka, Yokosuka, Japan
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Japan
Job Category
Culinary
Description
レストラン、又は宴会料理の調理全般 メニュー作成 コスト管理 労務管理Create menu of restaurant or banquet, cost management, labor management
Reference
0bb445b5-9a84-4479-a04f-019422d9012b
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Culinary
Description
Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the
Reference
a4f1c029-8e99-4e1b-8662-c39da973133c
Expiry Date
01/01/0001