- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont St Andrews - Scotland, St Andrews, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF69300W
Kitchen Porter
Region
Luxury & Lifestyle
Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf.
Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.
Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.
As Kitchen Porter carry out all required duties within the stewarding department and all related areas in accordance with standards set in the performance manual for the department.
A little bit about what you will be doing:
- To assist with the cleaning of operating equipment during banquet functions or at peak periods in back of house areas related to the outlets
- To wash and polish all operating equipment and cooking utensils and examine cleanliness before distribution
- To distribute cleaned equipment to appropriate locations
- To clear all used operating equipment for washing in accordance with the systems in use
- To place all cleaned items in the appropriate storage areas or distribute to various outlets
- To assist in the preparation of operating equipment for functions, inventories and other requirements and distribute
- To ensure standards with personal hygiene and grooming are consistently met
- Previous experience in a similar role
- Right to Work in the UK
- Competitive Salary
- Pension scheme
- Staff shuttle service to/from St Andrews
- Complimentary staff canteen
- 50% off dining in our Food and Beverage outlets
- Employee rates for Spa treatments and green fees
- Complimentary access to gym and pool services
- Growth opportunities
- On-the-job training
- Regular social events
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Tremblant, Mont-Tremblant, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Mont-Tremblant
Job Category
Culinary
Description
Voir au bon fonctionnement et au très haut rendement de la pâtisserie;S’assurer que la qualité du produit rencontre les plus hauts standards et ainsi assurer la satisfaction des clients;Effectuer la m
Reference
15bbd85c-3570-4bf8-ba8f-6b63a1941f7b
Expiry Date
01/01/0001
Salary
Location
Mercure Salisbury White Hart Hotel & Apartments, Salisbury, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Salisbury
Job Category
Culinary
Description
Our mission at Mercure Salisbury is to create memorable moments for our guests, by connecting hearts from arrival to farewell.A job, a career or a calling - whatever brings you here, we have something
Reference
24376e41-5c9c-4fc1-9c63-eb8f22084ef9
Expiry Date
01/01/0001
Salary
Location
Pullman Dubai Creek City Centre, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Commis 1Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
Reference
056f210c-c072-4397-8ebb-692754d43e7d
Expiry Date
01/01/0001
Salary
Location
Mövenpick Beirut, Beirut, Lebanon
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Beirut
Job Category
Culinary
Description
CommisA Commis is an experienced entry-level chef responsible for preparing ingredients, assisting in cooking, and supporting senior chefs in the kitchen. This role requires a strong foundation in bas
Reference
fd4cfde3-1cc8-48e1-895e-af968944efa9
Expiry Date
01/01/0001
Salary
Location
Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Cape Town
Job Category
Culinary
Description
Scope of position:The Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional
Reference
3ead3b3c-2c4c-4251-9c7c-1a4518a16966
Expiry Date
01/01/0001
Salary
Location
ibis Doha, Doha, Qatar
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Responsibilities will include preparing and measuring ingredients, following recipes, and maintaining a clean and organized work area. You'll also work closely with other team members to ensure that a
Reference
8371f7c0-7481-41df-a150-ab62618bd444
Expiry Date
01/01/0001
Salary
Location
ibis Styles Mt Isa Verona, Mount Isa, Australia
Experience Level
Not Applicable
Job Schedule
Casual
Brands
IBIS STYLES
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
We’re on the lookout for a reliable and enthusiastic casual chef to join our kitchen team at Giuseppe’s Cantina, a modern Italian restaurant located in Mount Isa.This is a great opportunity for a pass
Reference
c3bd21be-67a8-4f5d-b843-530a9b79913b
Expiry Date
01/01/0001
Salary
Location
Novotel Torino Corso Giulio Cesare, Turin, Italy
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Italy
Job Category
Culinary
Description
MISSIONE:In qualità di responsabile della cucina, il/la Capocuoco/a coordina, dirige e sovrintende a tutte le attività della cucina e dei suoi reparti. Organizza e coordina il lavoro del team, gestisc
Reference
7cf99b2a-bbe4-4e8e-8609-f8ee5c7fbd08
Expiry Date
01/01/0001
Salary
Location
Novotel Liverpool Centre, Liverpool, United Kingdom
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Liverpool
Job Category
Culinary
Description
Join Our Culinary Team at Novotel Liverpool Centre! Are you passionate about food, eager to learn, and ready to kick-start your culinary career? Novotel Liverpool Centre is looking for an enthusiasti
Reference
2db65a98-8bf7-4f0d-aa89-cb5fb3b6da33
Expiry Date
01/01/0001
Salary
Location
Mövenpick Resort Phan Thiet, Phan Thiet, Vietnam
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Vietnam
Job Category
Culinary
Description
Essential Duties and Responsibilities – (Key Activities of the role)Operation• Train and supervise the work of kitchen personnel in the respective sections• Ensure personal cleanliness and proper depo
Reference
458694e3-04cf-41e5-9ace-e0ff0aaad233
Expiry Date
01/01/0001