Junior Sous Chef - Mireio

Raffles and Fairmont Makati offer a refined blend of heritage, luxury, and contemporary elegance in the heart of Manila’s financial and commercial district. With world-class hospitality and exceptional service, both hotels create an atmosphere of sophistication and comfort, making them premier destinations for business and leisure travelers alike.

Together, they feature 312 exquisitely designed accommodations, including 32 exclusive suites at Raffles Makati and 280 elegantly appointed rooms and suites at Fairmont Makati, complemented by exceptional dining experiences, luxurious spa treatments, and modern business facilities.

At Raffles Makati, guests enjoy an intimate retreat enriched by legendary Raffles Butlers, a deep connection to art, literature, and culture, and an ambiance of timeless refinement. Meanwhile, a sophisticated urban sanctuary awaits guests at Fairmont Makati, where they can experience skyline views, seamless luxury, and effortless modern indulgence in a world-class setting.

• Oversees culinary operations, driving excellence in productivity, performance, and team development through effective organization, training, coaching, and mentoring.
• Upholds the highest standards of culinary quality, sanitation, hygiene, and safety while developing refined recipes, innovative presentations, and exceptional baked creations aligned with fine-dining standards.
• Manages culinary costs and controls, ensuring disciplined requisitioning, receiving, inventory management, and adherence to established operational standards.

• Degree in Culinary Arts or a related discipline is an advantage.
• Minimum of five (5) years of progressive culinary experience, preferably within a luxury hotel or fine-dining establishment.
• Strong organizational skills with a creative and innovative approach to recipe development, presentation, and culinary excellence.
• In-depth knowledge of Food & Beverage and luxury hospitality operations, with proficiency in Microsoft Office applications.