Junior Sous Chef

Raffles Hotels & Resorts is a collection of award-winning luxury hotels located in vibrant destinations around the world. Unique with its own distinct personality, each Raffles hotel distinguishes itself with the highest standards of product and service.

Raffles Europejski Warsaw, a beloved icon sitting proudly on Royal Route in the heart of Warsaw, delivers a new chapter of luxury in its extraordinary history that spans over 160 years.

The lovingly restored and reinvented hotel has 106 timeless elegant guest rooms with 24-hour Butler service, signature Europejski Grill restaurant, legendary Long Bar, a century-old heritage patisserie Lourse Warszawa, and a revitalizing oasis Raffles Spa.

It also acts as a showcase for the best modern Polish art, with Hotel Europejski Art Collection.

We offer excellent career development and growth opportunities for our Colleagues who have the talent, dedication, drive, and passion to be part of a leading global luxury hospitality brand.

• To consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues
• Co-management and training of kitchen staff, scheduling of work, and evaluation of staff performance
• To ensure that the kitchen operates in a timely way that meets Raffles quality standards
• To produce high-quality plates both design and taste-wise
• Understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in handling emergency situations and providing solutions
• To fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• To order supplies to stock inventory appropriately
• To balance operational, administrative, and Colleagues' needs
• To follow kitchen policies, procedures, and service standards
• Follow all safety and sanitation policies when handling food and beverage

• Previous leadership experience as Junior Sous Chef required
• Diploma Certification in a Culinary discipline an asset
• Good command of Polish and English
• Excellent record of kitchen and staff management
• Proven track record of cost control including food, equipment, labour and wastage to meet the food quality goals and the hotel’s financial goals
• Computer literate in Microsoft Windows applications required
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS