1. Full-Time
  2. Permanent
  4. Culinary


Mövenpick Jumeirah Lakes Towers, Dubai, AE



Junior Sous Chef



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Company Description

Contemporary, modern and elegant 5-star accommodation, the Mövenpick Hotel Jumeirah Lakes Towers is based in one of the most dynamic locations in Dubai - Jumeirah Lakes Towers.

Just off the famous Sheikh Zayed Road, the 168-room hotel is close to Dubai’s thriving key business districts and commercial free zones, minutes away from the city’s most iconic attractions and walking distance to Dubai Metro.

Overlooking tranquil lakes and the striking Dubai Marina skyline, the hotel offers its guests 3 dining and entertainment options, 7 meeting rooms, an outdoor pool and spa. Mövenpick Jumeirah Lakes Towers is highly convenient for business activities or leisure as suited for exploring one of the most exciting cities in the world.

Job Description

  • Assists Chef de Cuisine/Executive Chef in the supervision of all colleagues engaged in the kitchen.
  • Attends daily meetings with Executive Chef regarding menus.
  • Assists Chef de Cuisine/Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef/Executive Sous Chef.
  • Writes specific and accurate product specifications and standard recipes for use in the computer and by the material manager.
  • In conjunction with the chef de cuisine/Sous Chef, establishes job methods and supervise on a regular basis and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis.
  • Plans rosters on a 1 weekly basis and to review on a daily basis with the Chef de cuisine/Sous chef overtime, rosters and holiday requirements and absenteeism.
  • Liaises with the Steward in charge in order to ensure high standards of cleanliness are maintained in all areas of kitchen.
  • Maintains record and follow up documentation, checklists for control purposes.
  • You will adhere to Hotel’s Hygiene and HACCP standards and ensure it’s Standard Operating Procedures and Requirements are fully met.
  • Ensures all the Dubai municipality and HACCP regulations are followed and documentation is up to date as per requirement, readiness for all hygiene audits at any given point of time.



  • At least 5 years in a five-star international hotel or restaurant
  • At least five years as a Chef de Partie
  • At least one year in an international five-star hotel in similar position or above

Additional Information

Visa Requirements:

Please note that you must be eligible to live and work in Dubai.


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