- Full-Time
- Permanent
- IBIS
- Culinary
__jobinformationwidget.freetext.LocationText__
ibis Wellington, Wellington, New Zealand
__jobinformationwidget.freetext.ExternalReference__
REF91504M
Junior Sous Chef
Region
MEA SPAC
ibis Wellington: Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner.
We are seeking a passionate and experienced chef to join our team in a leadership role as Junior Sous Chef. The ideal candidate will have a strong background in a la carte operations, a creative approach to menu development and someone who wants to increase their profile. As our Junior Sous Chef, you will work closely with the Head Chef to ensure the highest quality of food and service, while helping to lead and inspire our kitchen staff. The Junior Sous Chef will be responsible for overseeing the kitchen operations of Vivant Restaurant and the hotels in room dining menu.
Responsibilities:
- Assist the Head Chef in daily kitchen operations and oversee food preparation.
- Develop and test new recipes that highlight flavour and creativity
- Supervise and train kitchen staff, fostering a collaborative and high-energy work environment.
- Ensure all dishes are prepared to the highest standards of quality and presentation.
- Maintain a clean, organised and safe kitchen in compliance with health and safety regulations.
- Manage inventory, order supplies and minimise waste to optimise kitchen efficiency.
- Work closely with the Restaurant and Bar Manager and Food and Beverage Supervisors to achieve food and beverage operational objectives.
- Undertake any other duties assigned by your Manager with a proactive and adaptable approach.
The annual remuneration for this role is $68,000 NZD. This is a full-time position requiring a commitment of 40 hours per week.
- A minimum of 2 years' experience in a leadership role in high-volume culinary environments
- Experience in stock control and rostering
- Strong knowledge of Food Safety and legislation
- Strong leadership and communication skills.
- Ability to thrive in a fast-paced environment and adapt to changing priorities.
- Culinary degree or equivalent professional experience
- Collaborative team player, working seamlessly as an integral part of a culinary team
- Ability to work a flexible roster including mornings, evenings, weekends and public holidays
- You will have NZ residency or be holding a permanent NZ work visa. (immigration visa support or sponsorship is not available with this role)
If you're ready to turn up the heat and join the culinary party at Ibis Wellington, we want to hear from you! Let's cook up success together! Apply now and let the flavour journey begin!
At Novotel Wellington, we're all about not just building your career but ensuring you have a blast along the way! We believe in celebrating your accomplishments with a bunch of awesome employee perks and programs, including:
- Learn your Way - Access to our Accor Academy so you can Earn while you Learn!
- Daily staff meals are on us while you're on duty.
- Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide
- Accor's Parental Leave Scheme: Supporting you in all stages of life.
- Join in on staff celebrations and get recognised for your tenure.
- Accor's refer-a-friend bonus
- Uniform provided & laundered
- Access to our Employee Assistance Program
Join us at Novotel Wellington, where your career journey is as exciting as the destination!
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
61 Macquarie St, 2000, Sydney, AU
Job Schedule
Full-Time
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view. Perfectly positioned in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with postcard-worthy
Reference
Req-51423
Expiry Date
01/01/0001
Salary
Location
61 Macquarie Street, 4000, Sydney, AUS
Job Schedule
Full-Time
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Pullman Quay Grand Sydney Harbour, where your workplace is as iconic as the view. Perfectly positioned in Circular Quay, our hotel offers luxurious one- and two-bedroom apartments with postcard-worthy
Reference
Req-51417
Expiry Date
01/01/0001
Salary
Location
123 Williams Esplanade, 4879, Palm Cove, AU
Job Schedule
Full-Time
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Palm Cove
Job Category
Culinary
Description
Peppers Beach Club & Spa, located in the idyllic beachside destination of Palm Cove, just 30 minutes north of Cairns in Far North Queensland, is a perfect blend of plantation charm and beach chic. The
Reference
Req-51390
Expiry Date
01/01/0001
Salary
Location
Novotel Melbourne South Wharf, South Wharf, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
South Wharf
Job Category
Culinary
Description
We are looking for a talented professional who is passionate about creating memorable culinary experiences, and developing a team of upcoming chefs. You will support the Kitchen team and ensuring our
Reference
f1c9905d-2dc3-4029-8de0-3bfd7f479028
Expiry Date
01/01/0001
Salary
Location
MOVENPICK RESORT & SPA BINTAN LAGOON, Lagoi, Indonesia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Indonesia
Job Category
Culinary
Description
Operation· Train and supervise the work of kitchen personnel in the respective sections· Ensure personal cleanliness and proper deportment of all team members· Produce high quality food in a specified
Reference
1075b3ac-26be-4740-a778-694b852976b9
Expiry Date
01/01/0001
Salary
Location
MOVENPICK RESORT & SPA BINTAN LAGOON, Lagoi, Indonesia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Indonesia
Job Category
Culinary
Description
Operation· Train and supervise the work of kitchen personnel in the respective sections· Ensure personal cleanliness and proper deportment of all team members· Produce high quality food in a specified
Reference
713bfa2d-d7f2-4086-a858-fded7b54a942
Expiry Date
01/01/0001
Salary
Location
Sofitel Brisbane Central, Brisbane, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Brisbane
Job Category
Culinary
Description
We are currently seeking a skilled and passionate Chef de Partie to join our culinary team at Sofitel Brisbane Central. As an experienced member of the kitchen team, you will play a significant role i
Reference
56919927-9967-4856-b4d1-bfcf234d94ed
Expiry Date
01/01/0001
Salary
Location
Mercure Queenstown Resort, Queenstown, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Queenstown
Job Category
Culinary
Description
$27.50 per hourAre you a team player who thrives in a fast-paced kitchen environment? We are looking for a dedicated Kitchen Hand to keep our kitchen running smoothly! If you have a passion for grea
Reference
4fb2adc1-b749-46ae-9e82-aaea58042996
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Melbourne On Spencer, Melbourne, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
ALL about the role – what you’ll be doing: With the support of the Executive Chef and Sous Chef, lead the team supervising and setting a positive example for the team.Have a genuine passion for what
Reference
2bb2093a-e535-45c8-8a22-3749dfe38670
Expiry Date
01/01/0001
Salary
Location
Manly Pacific Hotel Sydney - MGallery Collection, Manly, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Manly
Job Category
Culinary
Description
At Manly Pacific, we are looking for an experienced passionate Breakfast Chef with proficient knife skills, a passion for fresh food who are self-motivated & enthusiastic to join our team at the stunn
Reference
024fbffb-eb0e-431c-b6e9-8c4d3968d5b7
Expiry Date
01/01/0001