Junior Sous Chef - Chinese Specialty

A global luxury brand with hospitality at its heart, Raffles Hotels & Resorts encompasses 20 ultra luxury hotels and resorts in key international destinations, some with additional branded private residences. Four further hotel properties will open under the Raffles brand in 2024-25. Named after the pioneering British founder of Singapore, Sir Stamford Raffles, the Raffles brand is synonymous with the elegant British etiquette, effortless glamour and sophistication of an earlier era, while bringing a sensibility that is in tune with the lives of our well-travelled guests – at once a vibrant heart and a tranquil haven.

At Raffles our service style is warm, personalised and gracious, with a legendary spirit of generosity embodied by our signature Raffles Butlers. We have led the way in creating hotel interiors that are art museums in their own right; we are fertile ground for creativity in the culinary arts, attracting leading chefs; and we work with expert practitioners and specialist partners to create next-generation wellness experiences. We have always sought to preserve both cultural and natural heritage, employing historians, marine biologists and art curators within the properties, to underline an experience that is truly authentic.

At Raffles, visitors arrive as guests, leave as friends and return as family. Along the way they will discover a place to celebrate, adventure, exchange ideas and be inspired; and a new meaning of luxury that touches the emotions as elegantly as the Raffles name itself.

Raffles Jakarta is strategically located in the heart of the Kuningan district within Jakarta's Golden Triangle. It is an art-filled oasis that elegantly blends history, culture, and luxury. The hotel is more than just a place to stay; it's a meeting point for art and ideas, business and leisure, glamour and fashion. Connected to Lotte Shopping Avenue and the Ciputra Artpreneur Centre, home to The Hendra Gunawan Museum, and a 1,200-seat Broadway Musical Theatre, our location is ideal for both local and international guests, offering convenience and a wealth of cultural experiences. The hotel offers exceptional facilities, including the serene Raffles Spa, a tranquil outdoor pool, versatile meeting spaces, and a state-of-the-art fitness centre, providing luxury and comfort.

At Raffles Jakarta, we pride ourselves on our dedicated team, who excel in delivering exceptional service and attention to detail. Founded by Dr. (HC) Ir. Ciputra, our hotel brings the legacy of renowned Indonesian artist Hendra Gunawan to life through our magnificent interiors. We are deeply committed to sustainability and community engagement, striving to minimize our environmental impact and actively support the local community. By choosing Raffles Jakarta, you do not just work at a luxury hotel but also support a hotel that cares about the local community.

By joining our team, you will join a community that values excellence, creativity, and sustainability. Embark on a rewarding career journey with Raffles Jakarta and contribute to our art, history, and luxury legacy.

The Junior Sous Chef – Chinese Specialty plays a key role in the banquet kitchen, focusing on delivering authentic and high-quality Chinese cuisine for events and functions. Reporting to the Chef de Cuisine – Banquet, this role involves leading the preparation and execution of Chinese specialty dishes, supporting menu development, and ensuring consistency in taste, presentation, and quality. The Junior Sous Chef supervises a dedicated team, coordinates daily kitchen activities, and ensures that food is prepared in accordance with hygiene and safety standards. With strong technical skills in Chinese cooking techniques, a deep understanding of traditional flavors, and the ability to manage high-volume production, the Junior Sous Chef helps create memorable culinary experiences that reflect the hotel’s commitment to excellence.

1. Culinary Education: A diploma or degree in Culinary Arts or a related field is preferred. Formal training provides a strong foundation in culinary techniques, food safety, and kitchen operations.
2. Specialization in Chinese Cuisine: Proven expertise in Chinese culinary techniques, ingredients, and presentation styles is essential.
3. Banquet or High-Volume Kitchen Experience: Prior experience in a banquet kitchen or high-volume food production environment is required. Experience in luxury hotels or fine dining establishments is a strong advantage.
4. Knowledge of Banquet Operations: Familiarity with banquet service flow, event-specific menu planning, and coordination with service and event teams is crucial for success in this role.
5. Culinary and Technical Skills: Proficiency in advanced cooking methods, food preparation, and presentation, with a keen eye for detail and consistency in flavor and appearance.
6. Leadership and Communication: Strong leadership abilities with experience in supervising, training, and motivating a team. Excellent communication and interpersonal skills to work effectively with colleagues and other departments.
7. Time Management and Adaptability: Ability to work efficiently under pressure, manage multiple priorities, and adapt to the dynamic demands of banquet operations.
8. Food Safety and Hygiene: Thorough knowledge of food safety standards and hygiene protocols. 
9. Menu Development and Cost Awareness: Understanding of menu planning, portion control, food costing, and inventory management. Experience in optimizing kitchen efficiency and minimizing waste is beneficial.