- Full-Time
- Permanent
- PULLMAN
- Culinary
__jobinformationwidget.freetext.LocationText__
Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
__jobinformationwidget.freetext.ExternalReference__
REF83121W
Junior Sous Chef | Bacar Restaurant & Bar
Region
MEA SPAC
Pullman Sydney Olympic Park is a 5-star hotel located in the heart of Sydney’s premier sports and entertainment precinct. Just steps from Accor Stadium, Qudos Bank Arena and Sydney Showground, the hotel offers 218 modern rooms and suites with stunning park and city views. Guests enjoy premium amenities including Bacar Restaurant & Bar, 24-hour room service, and access to a fully equipped fitness centre. As part of the Accor group, we pride ourselves on delivering exceptional guest experiences in a dynamic and supportive team environment.
Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.
As Junior Sous Chef, you will:
- Assist the Executive Chef and Executive Sous Chef in the supervision of the kitchen chefs, cooks and stewarding team.
- Manage food preparation and production to deliver innovative and inspired dishes aimed to exceed guest expectations.
- Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines
- Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines
- Drive training, growth and development of kitchen Team Members, ensuring consistent leadership is demonstrated in the kitchen during service periods
- Together with senior chefs and restaurant leads, design menus for special offering with expectation to capture both in-house as well as the local community.
What a successful candidate looks like:
- Currently a highly experienced Chef de Partie or Junior Sous Chef working in hotel setting.
- A confident leader in the kitchen who adapts to situations and can work across any section when required.
- Creative and passionate about elevating the guests' dining experience.
- Has appropriate trade and food safety qualification.
- Sound knowledge of food trends, HACCP standards and procedures.
- Able to work on a rotating roster that includes weekends and public holidays.
- Full work rights in Australia.
In return for your commitment, we offer:
- A fun & rewarding work environment.
- Worldwide discounted accommodation for you AND your family & friends.
- Discounts products and services with our partners including gym membership, electronics and more.
- Access to internationally recognised learning and development programs and opportunities
- Worldwide work and travel opportunities with AccorHotels’ international network of more than 4000 hotels in over 90 countries!
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Culinary
Description
Exceptional service and cuisine are hallmarks of the Fairmont Scottsdale Princess dining experience. Your leadership, creativity and culinary skills as a Pastry Cook will guide the preparation of our
Reference
5f65686d-c100-499f-a1b4-722066f58219
Expiry Date
01/01/0001
Salary
Location
Raffles Al Areen Palace Bahrain, Manama, Bahrain
Experience Level
Executive
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Manama
Job Category
Culinary
Description
Chef de Partie is responsible for the production of all pastry Items following standard recipes production of the highest quality products, supervising the Colleagues in efficient manner, strive to ke
Reference
feb62aeb-fc3e-40c0-98e4-fb8544a9cf68
Expiry Date
01/01/0001
Salary
Location
RAFFLES THE RED SEA, Issy-les-Moulineaux, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Issy-les-Moulineaux
Job Category
Culinary
Description
The Chef de Cuisine Singaporean Cousin will lead the culinary vision and daily operations of Raffles Red Sea’s signature Singaporean restaurant. This role celebrates the rich, diverse flavors of Anato
Reference
abb6956f-32c9-4a57-b552-f5b323a80da6
Expiry Date
01/01/0001
Salary
Location
Swissôtel Living Jeddah, Jeddah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Jeddah
Job Category
Culinary
Description
The Chief Steward is responsible for overseeing and managing all stewarding operations to ensure a hygienic, safe, and efficient kitchen environment. This critical role encompasses the maintenance and
Reference
79c56d0f-1932-44fa-83b6-8ea4addd405c
Expiry Date
01/01/0001
Salary
Location
Mercure Hotel Den Haag Central, The Hague, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
The Hague
Job Category
Culinary
Description
Our TRIBE TRIBE Den Haag Centraal is the second hotel to open in the Benelux. The hotel is located in the cultural heart of The Hague. It is just a few minutes from the central station and 15 minutes
Reference
86960183-6cdd-4d4a-ac7a-83ab64c393a2
Expiry Date
01/01/0001
Salary
Location
Mercure Hotel Den Haag Central, The Hague, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
TRIBE
Job type
Permanent
Locations
The Hague
Job Category
Culinary
Description
Onze TRIBETRIBE Den Haag Centraal is het tweede hotel in de Benelux dat is geopend. Het hotel ligt in het culturele hart van Den Haag. De locatie bevindt zich op slechts enkele minuten van het centraa
Reference
4c42ef44-cad3-4afc-895b-c85e636a017a
Expiry Date
01/01/0001
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
Sous Chef ¿Listo para una carrera increíble? Jugarás un papel fundamental en nuestra cocina trabajando junto a un equipo fantástico. La comida que prepara, cocina y sirve hace que nuestros huéspedes
Reference
3863096a-44c6-400d-a0b0-5573ef4c11de
Expiry Date
01/01/0001
Salary
Location
Novotel RJ Praia de Botafogo, Rio de Janeiro, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
• Preparar sobremesas e diversos tipos de doces do cardápio, a partir das demandas recebidas.• Montar sobremesas individuais, buffets, bandejas etc. e cuidar da distribuição nos locais de consumo.• De
Reference
33b13dfc-8926-4734-8681-ca90112a9003
Expiry Date
01/01/0001
Salary
Location
Novotel RJ Praia de Botafogo, Rio de Janeiro, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
• Lavar/limpar a louça, panelas e utensílios da cozinha, manualmente, e/ou através da máquina.• Executar a limpeza geral das dependências e instalações da cozinha, envolvendo equipamentos, refeitório,
Reference
21252541-777e-47f4-9d3c-17664ca941dc
Expiry Date
01/01/0001
Salary
Location
ibis Styles Goa Calangute, Calangute, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
Calangute
Job Category
Culinary
Description
Commis 1Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.Wha
Reference
cebd3794-a4dd-4692-b540-d0ab48f2e272
Expiry Date
01/01/0001