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  1. Full-Time
  2. Permanent
  3. MOVENPICK
  4. Culinary

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Mövenpick BDMS Wellness Resort Bangkok, Mövenpick BDMS Wellness Resort Bangkok, Thailand

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REF82904L

Jr. Sous Chef / Sous Chef – Pastry & Bakery

Region

MEA SPAC


Company Description

At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.

All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.

A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.


Job Description

  • Lead daily operations of the Pastry & Bakery Kitchen, ensuring high quality, consistency, and presentation standards.
  • Create and develop innovative dessert and bakery items for restaurants, room service, and banquets.
  • Supervise, train, and inspire the pastry team to deliver excellence in every creation.
  • Collaborate with the Executive Chef and culinary team on menu development and seasonal promotions.
  • Ensure all production complies with HACCP standards, Accor quality standards, and hygiene requirements.
  • Oversee ordering, inventory, and production planning to support smooth operations.

Qualifications

  • Proven experience as a Pastry Chef or Sous Chef – Pastry & Bakery, preferably in a 5 - star hotel or luxury resort.
  • Strong leadership, creativity, and attention to detail.
  • Knowledge of international and Thai dessert trends, bakery techniques, and modern presentation styles.
  • Ability to manage high production for both à la carte and banquet operations.
  • Passion for mentoring and developing the culinary team.
  • Fluent in Thai and able to communicate basic English.

Additional Information

  • Employee benefit card offering discounted rates at Accor hotels worldwide.
  • Develop your talent through Accor’s learning programs.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

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Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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