Japanese Chef de Cuisine

Rixos Marina Abu Dhabi is a luxurious hospitality establishment that seamlessly combines modern elegance with world-class amenities. Nestled in the heart of Abu Dhabi, our resort offers an unparalleled experience for both leisure and business travelers. With a prime waterfront location, Rixos Marina Abu Dhabi sets itself apart as a premier destination for those seeking a blend of sophistication, comfort, and personalized service.

Key Features:

Stunning Waterfront Setting:

Enjoy breathtaking views of the marina and the Abu Dhabi skyline from the comfort of our well-appointed rooms and suites. The strategic location allows guests to immerse themselves in the vibrant atmosphere of the city.

Luxurious Accommodations:

Our accommodations are designed to provide the utmost comfort and style. Each room and suite is meticulously furnished with modern amenities, ensuring a relaxing and enjoyable stay for every guest.

World-Class Dining:

Indulge your palate with a diverse array of culinary delights at our on-site restaurants. From international cuisines to local flavors, our chefs craft exquisite dishes that cater to every taste.

State-of-the-Art Facilities:

Whether you're here for business or leisure, Rixos Marina Abu Dhabi offers a range of facilities to meet your needs. Our conference and event spaces are equipped with cutting-edge technology, while our wellness facilities provide a rejuvenating experience.

Exceptional Service:

At Rixos Marina Abu Dhabi, we take pride in delivering personalized and attentive service. Our dedicated staff is committed to ensuring that every guest's stay is memorable and exceeds expectations.

• Oversee daily operations of the Japanese kitchen, ensuring all dishes meet Rixos Marina’s quality standards.

• Develop, plan, and innovate authentic Japanese menus in line with guest preferences and seasonal availability.

• Supervise, train, and mentor kitchen staff, fostering teamwork and maintaining a positive work environment.

• Monitor inventory, control food costs, and manage suppliers to ensure freshness and quality of ingredients.

• Maintain strict compliance with hygiene, safety, and sanitation regulations.

• Collaborate with the Executive Chef and F&B team on menu development, specials, and promotions.

• Ensure timely and efficient food preparation and presentation during service.

• Handle guest feedback professionally and promptly to ensure customer satisfaction.

• Stay updated with culinary trends and incorporate innovative techniques where appropriate.

• Minimum 5 years’ experience as a Japanese Chef de Cuisine or Senior Japanese Chef in a reputable hotel or fine-dining establishment.

• Strong knowledge of traditional and contemporary Japanese cooking techniques and ingredients.

• Culinary degree or relevant certification preferred.

• Proven leadership and team management skills.

• Excellent organizational and time management abilities.

• Strong communication skills and ability to work under pressure.

• Knowledge of food safety and hygiene regulations.

• Flexibility to work shifts, weekends, and public holidays as required.

1. Competitive Salary and Compensation:
   • Rixos Marina Abu Dhabi may offer a competitive salary that reflects the industry standards for similar positions.
2. Training and Development Opportunities:
   • Access to training programs and development opportunities to enhance skills and advance within the company.
3. Career Advancement:
   • Opportunities for career growth and advancement within the Rixos Hotels group.
4. Health and Wellness Benefits:
   • Comprehensive health insurance coverage.
5. Employee Recognition Programs:
   • Recognition programs to acknowledge and reward outstanding performance and dedication.
6. Work-Life Balance:
   • Policies and practices that promote a healthy work-life balance, including flexible scheduling where possible.
7. Uniforms and Dress Code:
   • Provision of uniforms or dress code guidelines for a professional and cohesive appearance.
8. Social Events and Activities:
   • Participation in social events, team-building activities, and employee gatherings to foster a positive work culture.
9. Transportation Services:
   • Transportation services.
10. Employee Wellness Programs:
    • Wellness programs, such as fitness classes or gym access, to promote a healthy lifestyle.