Hygiene / HACCP Manager – New Opening – Hatta

Our adventure camp in the Hatta mountains celebrates the land’s spirit, providing countless ways to play and explore the outdoors. Fifty caravans form a lively community inspired by nomadic exploration, surrounded by hiking and biking trails throughout mountainous terrain that immerse guests in the region’s natural beauty. A central restaurant fueled by local flavors is designed for guests to gather, and a wellness center offers restorative rituals drawing from local tradition. 

Key Responsibilities

Hygiene & Food Safety Leadership

• Develop, implement, and monitor hygiene, sanitation, and HACCP standards across all food and beverage outlets, kitchens, and guest areas.

• Ensure compliance with local regulatory requirements, UAE food safety laws, and global best practices.

• Regularly audit and review procedures, identifying risks and implementing corrective actions.

Team Management & Training

• Lead, mentor, and train staff on hygiene practices, safe food handling, and HACCP compliance.

• Foster a culture of accountability, diligence, and continuous improvement among all F&B and housekeeping teams.

• Collaborate with department heads to integrate hygiene and safety standards into daily operations.

Operational Excellence

• Conduct regular inspections, monitoring, and reporting to ensure operational adherence to food safety standards.

• Manage documentation, certification, and record-keeping for hygiene and safety audits.

• Advise management on hygiene-related issues, process improvements, and risk mitigation strategies.

Continuous Improvement & Innovation

• Stay up-to-date with hygiene, food safety, and HACCP trends in the hospitality industry.

• Introduce innovative practices that enhance guest safety, operational efficiency, and sustainability.

• Lead internal audits and support external inspections to maintain certifications and regulatory compliance.

• Minimum 5–7 years of experience in hygiene, food safety, or HACCP management within hospitality or F&B operations.

• Strong knowledge of UAE food safety regulations and international hygiene standards.

• Proven experience in auditing, training, and implementing HACCP procedures.

• Excellent leadership, communication, and organizational skills.

• Detail-oriented with a proactive approach to risk management.

• Experience in luxury, lifestyle, or experiential hospitality is an advantage.

What’s In It for You

• Lots of opportunity to progress and switch it up as part of a global family of brands.
• Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!
• Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
• The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture