Hygiene & Sustainability Executive

We are far more than a worldwide leader. We are 280,000 women and men placing people at the heart of what we do, and nurturing real passion for service and achievement Joining Accor means embarking on a unique life journey to imagine tomorrow's hospitality.
To join our Group, please visit https://careers.accor.com/

• Ensure that the hotel is compliant with HACCP Food Safety Management requirements at all times. Ensuring that the municipality local order/regulations/guidelines are complied with.
• To ensure kitchen work practices reflect written procedures.
• To conduct inspections for Bars/Restaurants and Receiving to ensure City Municipality regulations are  being adhered to. Manage and maintain food safety documentation and records Monitor and check the personal hygiene conditions & working habits of the staff.  
• Maintaining Environment Health and Safety standards in the hotel as per local guidelines Complete and provides regular internal audit reports 
• Ensure uniform and personal appearance are clean and professional 
• To laterally coordinate with concerned departments in day to day activities

Your experience and skills include:

• Strong command of English language. 
• Previous experience in the same field
• Ability to focus attention on business needs, remaining calm and courteous at all times, whilst fostering great relations with all stakeholders
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collaboratively as part of a team