- Part-Time
- Permanent
- PULLMAN
- Culinary
__jobinformationwidget.freetext.LocationText__
Pullman Melbourne Albert Park, Melbourne, Australia
__jobinformationwidget.freetext.ExternalReference__
REF90778W
Hotel Chefs – Multiple Positions Available
Region
MEA SPAC
Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travellers. Our dual-branded hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities including a pool and a gym. We also host one of the largest conference centres in Melbourne, with 32 versatile event spaces that create the perfect setting for meetings, celebrations, and everything in between. Ready to be part of something exceptional? Come make an impact with us!
Pullman & Mercure Melbourne Albert Park is part of the Accor group. Accor is Australia’s largest hotel network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Together, We Champion Progress...
Progress is at the heart of what you do! By joining Accor & Pullman Melbourne Albert Park, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. #WorkYourWay
Do what you love, care for the world, dare to challenge the status quo! #BeLimitless
IMPORTANT: Please specify which role you are interested in when applying:
- Full-time Commis Chef
- Part-time Commis Chef
- Part-time Demi Chef - Banquets
Please indicate your preferred role either in your cover letter or in the message section of your application.
From large-scale conferences to gala dinners and weddings, our culinary team at Pullman & Mercure Melbourne Albert Park delivers high-volume, high-standard banqueting with precision, consistency and pride.
We are currently seeking Commis Chefs and Demi Chefs to join our Kitchen team, with multiple positions available.
About the roles:
These roles suit chefs who enjoy the pace of a busy kitchen, work well as part of a team, and take pride in delivering consistent quality at scale. Banqueting experience will be highly regarded, particularly for Demi Chef applicants.
Depending on your level and experience, you may be responsible for:
- Daily food preparation and production in line with hotel recipes and standards
- Assist with the food preparation and production for breakfast, lunch, dinner, room service, banqueting and buffet service
- Supporting service across our different F&B outlets, conferences and events
- Maintaining food quality, presentation and portion control
- Adhering to HACCP, food safety and hygiene standards at all times
- Assisting with stock control and kitchen organisation
- Working collaboratively with the wider Kitchen and Food & Beverage teams
- Demi Chefs will also be expected to demonstrate stronger technical skills, efficiency during service, and the ability to support and guide junior team members when required.
What we’re looking for:
- Previous experience in a commercial kitchen (hotel or high-volume environment preferred).
- A genuine passion for food and hospitality.
- Ability to work under pressure and meet tight service deadlines.
- Strong teamwork and communication skills.
- Relevant trade qualification (Certificate III in Commercial Cookery or equivalent.
- Food Safety Certificate is essential.
- Flexibility to work on a rotating roster, including morning, afternoon, evening and weekend shifts.
- Australian working rights and current Australian location
For Demi Chefs, we are expecting stronger technical skills, efficiency during service, and the ability to support and guide junior team members when required. Banqueting experience will be highly regarded.
Benefits and Perks:
- Enjoy exclusive Accor discounts and global benefits, including but not limited to accommodation and food & beverage discounts for you, your family and friends.
- Access to Accor Partner Benefits such as Europcar.
- Discounted onsite car park available.
- Access to confidential Employee Assistance Program.
- Inclusive and diverse environment.
- A friendly and supportive work environment.
- Excellent opportunity to further grow and develop your career with an industry leader
- Reward and recognition programs, including Annual Service Recognition and Accor Tenure Milestone recognition
- Mentoring and career development along-side experienced and dedicated professionals.
Apply today to start a conversation and see where your Accor career can take you!
***We are unable to provide sponsorship for this role, so Australian working rights are required.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
89 To 91 Lindsay St, 7248, Invermay, AU
Job Schedule
Full-Time
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
Peppers Silo Hotel is an inspiring $30 million redevelopment of the Kings Wharf grain silos in Launceston, Tasmania. The nine-storey hotel consists of 108 rooms, including 52 in the barrels of the fo
Reference
Req-50991
Expiry Date
01/01/0001
Salary
Location
89 To 91 Lindsay St, 7248, Invermay, AU
Job Schedule
Full-Time
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
Peppers Silo Hotel is an inspiring $30 million redevelopment of the Kings Wharf grain silos in Launceston, Tasmania. The nine-storey hotel consists of 108 rooms, including 52 in the barrels of the fo
Reference
Req-50985
Expiry Date
01/01/0001
Salary
Location
Fairmont Waterfront, Vancouver, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
What you will be doing:As a Sous Chef at Fairmont Waterfront, you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge, In-R
Reference
33ac0993-e720-4aa5-a1d5-a4012ca9d663
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
La Malbaie
Job Category
Culinary
Description
· Qualité et créativité des produits : Élaborer des menus et concevoir des présentations créatives pour maintenir et améliorer le niveau de qualité des produits servis.· Organisation des opérations
Reference
9193b707-6ec7-4f3c-a9ec-eba6d6ecd3f0
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
La Malbaie
Job Category
Culinary
Description
Faire fonctionner les lave-vaisselles.Trier, empiler et ranger les objets nettoyés.Assurer la sécurité et la propreté de l'environnement de travail.Effectuer toutes autres tâches connexe
Reference
e5ef19c4-74c7-4c55-9872-488aa8d76d26
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
The Chef de Partie – Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This ro
Reference
14f84aaf-9353-4734-abd7-26ca20898011
Expiry Date
01/01/0001
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Culinary
Description
Executive Sous Chef Ready for a sizzling career move? As our Executive Sous Chef, you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event kitchens. You
Reference
fa1fa2e8-2371-4c19-84b2-46f0819071d3
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Pastry Chef/Executive Chef Profile: The Pastry Cook works alongside the Pastry Chef making scratch desserts for a full service restaurant and banquet department. This position also inclu
Reference
53a54948-496e-4c22-8efa-461d1722b0c9
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
The Chef de Partie – Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This ro
Reference
0b3e0b22-d6c9-44f9-b14e-b3b8a6bf9085
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Culinary
Description
Reporting to the Culinary Leadership Team, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and proactive guest servi
Reference
61615e53-4527-4e3a-955f-ac07f82dce57
Expiry Date
01/01/0001