- Full-Time
- Permanent
- FAIRMONT
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa
__jobinformationwidget.freetext.ExternalReference__
REF75268K
Host/Hostess
Region
Luxury & Lifestyle
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
About Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. We know that to offer our guests the best, we first need to offer our employees the best. That is why you'll find exceptional work opportunities-throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific-as well as industry-leading training, career development, recognition and rewards, Fairmont Hotels & Resorts is a celebrated collection of hotels that included landmark locations like London's The Savoy, New York's The Plaza and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment: we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Scope of Position:
The position of Host/Hostess is dedicated to exceeding expectations of both internal and external guests to ensure the highest level of service is consistently provided. Reporting to the Food and Beverage Management, the Host/Hostess will act as a personal representative of the hotel, providing service that reflects the high standards of Fairmont. Team service will be key to our success in providing a warm and personal experience.
Responsibilities:
- To report to duty punctually, in full uniform according to Fairmont appearance and grooming standards.
- To promote and maintain a positive working relationship at all times with all the Colleagues.
- To consistently offer professional, friendly and warm service.
- To demonstrate a complete understanding of the Fairmont policies, procedures and set service standards.
- To follow all standards and directions as given by Outlet management and as outlined in the Job Task Checklist.
- To have full knowledge of the menu, beverage lists in your outlet and all other special promotions taking place in the hotel.
- Knowledge of all menus and offerings are necessary in order to understand the server’s tasks on micros.
- To understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collecting due backs.
- Attend pre-shift, weekly and monthly meetings to continually improve the Guests experience.
- To understand how to operate all the equipment used in the outlet.
- To fully understand and follow the hotel’s recycling program and procedures.
- To actively participate in all health and safety procedures for outlet and the entire hotel.
- To follow all of safety and sanitation policies when handling food and beverage.
- Carrying out any miscellaneous duties and responsibilities as requested by Manager pertaining to total quality service delivery.
- Perform other duties, as and when required.
- Must possess outstanding guest services skills, professional presentation and sophisticated verbal & written communication skills.
- Must be guest-oriented, have a vibrant personality, and radiate enthusiasm to assist people.
- Proficient in the English language (verbal & written), additional languages are an asset.
- Must be able to handle a multitude of tasks in an intense, ever-changing environment.
- Must be flexible in terms of working hours, and able to work with little or no supervision.
- Must have the ability to assess and make decisions based on strong, analytical, problem-solving skills.
- Must be computer literate in Microsoft Windows and MS Office suite.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Food & Beverage
Description
* Responsible for specific stations in the bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station.* Take and serve guest orders
Reference
1d5816c1-744b-41c4-a07b-1d2f01873b50
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Food & Beverage
Description
* Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station.* Assigned to w
Reference
57336aee-c5da-433d-a7c7-0b8115e0eeae
Expiry Date
01/01/0001
Salary
Location
, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Doha
Job Category
Food & Beverage
Description
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As an Outlet Manager, you will strategically lead the team to take guest satisfaction to the n
Reference
f24d136c-a82f-4e80-a3f8-efb7417d9d2b
Expiry Date
01/01/0001
Salary
Location
Alwadi Hotel Doha - MGallery Collection, Doha, Qatar
Experience Level
Associate
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Doha
Job Category
Food & Beverage
Description
The incumbent is an employee who assists arriving guests as they enter the restaurant, take orders and serve food and beverages to customers, welcomes them into the establishment and seat them. The gu
Reference
3c653afb-f4b9-4801-a18f-a320ec4337e5
Expiry Date
01/01/0001
Salary
Location
IBIS CAHORS, CAHORS
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Internship
Locations
France
Job Category
Food & Beverage
Description
***** 6 postes à pourvoir ***** 35h/semaine, sans coupure, semaine alterné 7h30-15 & 15h-23h Vous confectionnerez les salades des clients, vous assurerez le remplissage des vitrines (bases de salad
Reference
GZVOM394
Expiry Date
01/01/0001
Salary
Location
MERCURE ANNECY SUD, SEYNOD
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
France
Job Category
Food & Beverage
Description
Nous recherchons pour notre hôtel Mercure Annecy Sud à Annecy un Plongeur F/H, en CDI à 39H, à partir du de Mi Aout 2025. Plongez au sein d’une équipe chaleureuse dynamique, aucune formation n’es
Reference
BZDEY501
Expiry Date
01/01/0001
Salary
Location
Novotel Barcelona City, Barcelona, Spain
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Barcelona
Job Category
Food & Beverage
Description
Sus funciones incluirán, entre otras, las siguientesAsistir al Manager de F&B en las operaciones diarias de todos los puntos de venta de alimentos y bebidas, banquetes, así como el servicio de habitac
Reference
84a873f2-2157-41b8-8687-c36ecb7624da
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Alamein, Marsa Matrouh, Egypt
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Temporary
Locations
Egypt
Job Category
Food & Beverage
Description
Ensure banquet rooms, restaurants, and coffee breaks are ready for serviceEnsure proper materials are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver
Reference
7a7ebb13-406c-43c2-bd79-e5e99632aee5
Expiry Date
01/01/0001
Salary
Location
Hotel Mondial am Dom Cologne - MGallery, Cologne, Germany
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Cologne
Job Category
Food & Beverage
Description
So machst du unser Haus zu etwas Besonderem …Stelle einen herzlichen und aufmerksamen Serviceablauf im Spätdienst sicher.Kümmere dich gemeinsam mit deinen Kollegen und Kolleginnen um unsere Gäste.Fühl
Reference
d90828f4-c4a0-4aeb-ac02-5bab0c399734
Expiry Date
01/01/0001
Salary
Location
Mövenpick Surabaya City, Surabaya, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Indonesia
Job Category
Food & Beverage
Description
* Responsible for the overall operation and co-ordination of various Food & Beverage departments such as coffee shop, Room service, all the kitchens, stewarding etc.* Exercises administration and supe
Reference
1c4b4093-3cb9-482e-8bfa-053f8f0e982f
Expiry Date
01/01/0001