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  1. Full-Time
  2. Permanent
  3. Culinary
  4. ACCOR

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ibis Perth, Perth, Australia

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REF47443E

Head Chef

Region

MEA SPAC



Company Description

ibis Perth is undergoing an exciting transformation with a complete refurbishment, elevating our Hotel, including F&B venues to new heights! Located in the heart of the vibrant West End of Perth CBD, just 300m from the bustling Murray and Hay Street shopping malls, our hotel will soon feature a fresh and modern new dining experience. With 192 rooms and an inviting off street/bistro bar that serves delicious, value-packed meals, we’re ready to make a lasting impression on our guests.


Job Description

As our Head Chef, you will be at the forefront of this exciting new chapter, responsible for crafting and executing an innovative menu that reflects our refreshed venue and meets the evolving tastes of our guests. This is a fast-paced role that requires culinary expertise, leadership skills, and a passion for creating memorable dining experiences.

Your key responsibilities will include:

  • Leading the kitchen team in the development and design of a creative, seasonal menu that showcases the best local ingredients.
  • Ensuring the highest standards of food safety and hygiene are maintained at all times.
  • Overseeing daily kitchen operations, ensuring quality and consistency in every dish served.
  • Managing kitchen inventory and food costs effectively, while maximizing efficiency.
  • Reporting on kitchen performance and gathering guest feedback to drive continuous improvement.
  • Training and mentoring kitchen staff, fostering a collaborative and positive work environment.
  • Collaborating with management to align the culinary direction with the hotel’s vision for the refurbished venue.

Join us in shaping a thrilling new dining experience at ibis Perth, where your culinary creativity can shine!


    Qualifications

    The successful candidate will have:

    • Previous experience as a Head Chef or in a senior culinary role, preferably within a hotel or high-volume setting.
    • A strong understanding of menu development and food safety practices.
    • Exceptional leadership skills with the ability to motivate and inspire a diverse kitchen team.
    • Excellent organisational skills and the ability to multitask in a fast-paced environment.
    • A passion for quality and creativity in the kitchen, with a focus on guest satisfaction.
    • Flexibility to work across a 7-day roster, including weekends and holidays.

    Additional Information

    Our commitment to Diversity & Inclusion:
    We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

    What is in it for you:

    • Employee benefit card offering discounted rates at Accor worldwide.
    • Learning programs through our Academies.
    • Opportunity to develop your talent and grow within your property and across the world!
    • Ability to make a difference through our Corporate Social Responsibility activities

    Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

    When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

    LET YOUR PASSION SHINE

    We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

    LEARN ABOUT US

    Let your passion shine

    We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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