- Full-Time
- Permanent
- NOVOTEL
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
Novotel Amiens Pôle Jules Verne, Boves , France
__jobinformationwidget.freetext.ExternalReference__
REF94328Q
FR - Serveur Restauration & Banquets (H/F/X)
Region
Europe and North Africa
Envie de travailler dans un lieu Atypique Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable.
Ayez l’opportunité de devenir un Heartist®, et laissez votre coeur vous guider dans ce monde où la vie bat plus fort.
Votre rôle :
- Garant de la satisfaction des clients dans son rang
- Réserve un accueil chaleureux et personnalisé au client
- Offre un service attentionné et adapté aux contraintes du client
- Est attentif aux remarques du client et en assure le suivi
- Veille au respect des engagements de la marque
- Véhicule l'image de l'hôtel
- Participe à la coordination du service :
- S’informe avant chaque début de service sur la composition des plats et des éventuelles ruptures
- Adapte son organisation, son rythme de travail et son relationnel en fonction de l’affluence et du type de client
- Veille à la pérennité du matériel mis à sa disposition
- Assurer la mise en place des espaces séminaires selon les critères de l'hôtel, ainsi qu'au rangement et nettoyage des locaux et du matériel de votre service
- Assurer la mise en place des pauses séminaires des salles de réunion et de banquet
- Travailler en étroite collaboration avec les autres services de l’hôtel.
- Respecter les normes relatives aux politiques, procédures et services
- Respecter les politiques d’hygiène et de sécurité relatives à la Restauration
Votre expérience et vos compétences incluent :
Une personnalité chaleureuse et bienveillante : une expérience similaire est un plus
Capacité à travailler en équipe et en autonomie
Capacité à anticiper et à analyser le besoin du client, adopter en toutes circonstances un comportement et une présentation professionnels en cohérence avec l’image de l’entreprise
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Associate
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Food & Beverage
Description
Hourly wage $16.00What you will be doing:Serve, clear and re-set tables in a timely manner, while adhering to Fairmont Hotels and Resorts standardsAssist guest regarding menu items in an informative a
Reference
df410ccd-3c52-4658-baa7-b3e45c8fc1ca
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Macdonald, Edmonton, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Edmonton
Job Category
Food & Beverage
Description
Host As a Host/Hostess with Fairmont Hotels & Resorts, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention wi
Reference
f4adcf25-fb1d-44df-8ba8-086c26bf47db
Expiry Date
01/01/0001
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Associate
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Food & Beverage
Description
Engaging service, delicious cuisine and distinctive surroundings make every special event a truly memorable affair. Showcase your service and organization strengths as Banquet House Person, where your
Reference
b4f452b4-5d2c-44c6-902a-eca1e686503d
Expiry Date
01/01/0001
Salary
Location
Novotel Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Entry Level
Job Schedule
Casual
Brands
ACCOR
Job type
Permanent
Locations
Sydney Olympic Park
Job Category
Food & Beverage
Description
We are seeking enthusiastic, guest‑focused Food & Beverage Attendants to join our vibrant team at Brewery Bar + Kitchen. In this role, you will contribute to delivering exceptional and memorable guest
Reference
00f81d44-1340-4725-ab70-ad7518807274
Expiry Date
01/01/0001
Salary
Location
THE HOXTON, LLOYD, Amsterdam, Netherlands
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Amsterdam
Job Category
Food & Beverage
Description
What you’ll do…In a nutshell, our baristas are the masters of our coffee bar and energize our guests with tasty Origin coffees + bevs. There’s also plenty of opportunity to change things up by helping
Reference
6f27822e-6eae-4296-bd3b-a4a0273e6f57
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, PARIS, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
DALLOYAU
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Nous recherchons un(e) plongeur(euse) assure avec rigueur l’entretien et le nettoyage de la vaisselle, du matériel ainsi que des ustensiles utilisés en cuisine et en pâtisserie, contribuant ainsi au b
Reference
4992337e-da2a-4b6a-b1c9-1213df5f1f62
Expiry Date
01/01/0001
Salary
Location
Novotel Leeds Centre, Leeds, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Leeds
Job Category
Food & Beverage
Description
Food & Beverage Team Member You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outs
Reference
65485aec-07d1-4572-8ccb-1f43fc8501f5
Expiry Date
01/01/0001
Salary
Location
The Grand Tarabya Managed by Accor, Istanbul, Turkey
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Istanbul
Job Category
Food & Beverage
Description
To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.T
Reference
ee4288a6-6d49-456e-88e9-c57593a1c8b9
Expiry Date
01/01/0001
Salary
Location
, Surabaya, Indonesia
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Indonesia
Job Category
Food & Beverage
Description
As a Bartender, you will be an ambassador for the exceptional service and flavors that are hallmarks of our Bar and lounge experience.To consistently provide thoughtful, caring and sincere serviceTo a
Reference
48f6102f-d611-409e-ada3-74edd94d93c7
Expiry Date
01/01/0001
Salary
Location
The Grand Tarabya Managed by Accor, Istanbul, Turkey
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Istanbul
Job Category
Food & Beverage
Description
Greeting and welcoming guests as they arrive at the restaurant.Escorting guests to their tables and providing them with menus.Taking reservations and managing the seating plan to ensure efficient oper
Reference
f8260bcb-4faa-496a-9ad3-d58604201e94
Expiry Date
01/01/0001