- Part-Time
- Permanent
- M GALLERY
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
La Grande Terrasse Hôtel & Spa La Rochelle - MGallery Collection, Châtelaillon-Plage, France
__jobinformationwidget.freetext.ExternalReference__
REF112926U
FR - Hôte / Hôtesse d'acceuil (H/F/X)
Region
Luxury & Lifestyle
Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable.
Ayez l’opportunité de devenir un Heartist®, et laissez votre coeur vous guider dans ce monde où la vie bat plus fort.
Le Restaurant le Gaya - Cuisine de Bords de Mer - Pierre GAGNAIRE et le Restaurant le Bistrot de la Grande Terrasse à Chatelaillon recrute un(e) Hôte / Hôtesse d'Accueil (H/F) en CDI 25h.
Une occasion unique de rejoindre les équipes de Pierre Gagnaire, 13 étoiles au Guide Michelin.
Notre restaurant "Le Bistrot de la Grande Terrasse" propose une cuisine bistronomique et Gastronomique pour notre restaurant « Gaya - cuisine de bord de Mer de Pierre Gagnaire ».
Missions générales :
- Accueil, renseigne et oriente les clients sur son point de vente restauration en assurant un service de qualité
- Contribue de façon globale à la satisfaction de la clientèle de part la qualité de son travail et l'exemplarité de son comportement
- Adopte les bons comportements et attitudes dans l'esprit de Service du Groupe
- Poste ouvert à toute personne motivée par ce secteur d'activité quelle que soit sa formation initiale après validation de ses aptitudes et de ses motivations.
- Prime équivalente à un 13ème mois, versée trimestriellement, selon atteinte des objectifs
- Carte Heartist pour les collaborateurs offrant de nombreux avantages
- Des tarifs préférentiels dans notre réseau d'établissements rochelais
- Décompte des heures supplémentaires travaillées, qui donnent droit à des repos
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Mercure Melbourne Doncaster, Doncaster, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Doncaster
Job Category
Food & Beverage
Description
Reporting to the Food & Beverage Manager, you will be responsible for leading, mentoring and motivating your team, ensuring they deliver professional, efficient and friendly service to our guests. You
Reference
70a298b5-5229-4b8d-885e-ea0edd4bc6de
Expiry Date
01/01/0001
Salary
Location
Fairmont The Queen Elizabeth, Montreal, Canada
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montreal
Job Category
Food & Beverage
Description
Poste temps partiel, permanentMaintenir la propreté des salles de banquet, des corridors ainsi que des zones de stockage et de serviceSoulever, stocker et ranger les tables, chaises et plateformes de
Reference
6dd2b912-bf09-4a8c-9c93-43ba2a2e2720
Expiry Date
01/01/0001
Salary
Location
Pullman Bandung Grand Central, Bandung, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Bandung
Job Category
Food & Beverage
Description
We are seeking a visionary and innovative Head Mixologist to join our team in Bandung, Indonesia. As the Head Mixologist, you will be responsible for crafting an exquisite and ever-evolving beverage m
Reference
530bcde3-64ec-4766-864d-78a6f083c35c
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal Pavilion, Porters, Barbados
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Temporary
Locations
Porters
Job Category
Food & Beverage
Description
We’re looking for a passionate and energetic Barista to join our Food & Beverage team.You’ll be responsible for crafting quality coffee and beverages while delivering friendly, engaging service across
Reference
b3f50e5b-5d0e-49f4-aa7c-b952310cec40
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Food & Beverage
Description
At Toro Latin Restaurant, bold flavors, vibrant energy, and elevated service come together to create an unforgettable dining experience. Inspired by the culinary vision of Richard Sandoval, Toro deliv
Reference
69f0ec68-d837-45d7-ae47-8cf8c358aa63
Expiry Date
01/01/0001
Salary
Location
Novotel Thalassa Le Touquet, Le Touquet, France
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Temporary
Locations
Le Touquet
Job Category
Food & Beverage
Description
Dans le cadre de notre activité, nous recherchons un(e) Commis de Salle Petit Déjeuner (H/F) en CDD à temps partiel.Au sein de notre équipe restauration et accompagné(e) par nos maîtres d'hôtel et che
Reference
f7b88a3b-d93c-4d94-8d11-b1229a551a0d
Expiry Date
01/01/0001
Salary
Location
SO/ Auckland, Auckland, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SO/
Job type
Permanent
Locations
Auckland
Job Category
Food & Beverage
Description
We are currently looking for F&B Superstars to join our team here at SO/ Auckland! We are looking for:F&B Attendants (Waiters) for our Signature Restaurant, Harbour SocietyBar Attendants for our popul
Reference
2823ff14-88ce-42ae-a721-663162e53cb8
Expiry Date
01/01/0001
Salary
Location
Fairmont El San Juan Hotel, Carolina, Puerto Rico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Carolina
Job Category
Food & Beverage
Description
Fairmont El San Juan Hotel Host/Hostess ensures a unique experience to every guest by providing a personalized warm welcome, ensuring a flawless seating sequence, confirming Lobby minimum spends and p
Reference
90f539e0-a815-450c-8cc3-1fc13cd2bec0
Expiry Date
01/01/0001
Salary
Location
Hôtel Mercure Paris Porte de Versailles Expo, Vanves, France
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
MERCURE
Job type
Permanent
Locations
Vanves
Job Category
Food & Beverage
Description
- Contrat 25/semaine, horaires de 6h30 à 11h30, 2 jours de repos consécutifs- Accueillir les clients et prendre le numéro de chambre au petit déjeuner - Guider et répondre aux questions des clients- E
Reference
294d1e70-0112-4cdf-8548-4c7c159c8204
Expiry Date
01/01/0001
Salary
Location
Fairmont Waterfront, Vancouver, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Food & Beverage
Description
As a Server with Fairmont Waterfront, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention and knowledge of our
Reference
c6e01062-6c51-4abf-a599-3b78c4790cc8
Expiry Date
01/01/0001