1. Part-Time
  2. Permanent
  3. IBIS STYLES
  4. Food & Beverage

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ibis Styles Mt Isa Verona, Mount Isa, Australia

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REF121882Z

Food & Beverage Supervisor

Region

MEA SPAC

Video

https://youtu.be/gfH5uLKo8qU


Company Description

“Hospitality is a work of Heart” at ibis Styles Mount Isa. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible.

Love leading a busy restaurant service and bringing events to life? Join ibis Styles Mount Isa as our part-time Food & Beverage Supervisor.

We’re looking for someone with restaurant supervision and events experience to help lead Giuseppe’s Cantina, our Italian-inspired restaurant. You’ll combine hands-on service with planning and coordination, making sure both everyday dining and special functions run smoothly.


Job Description

Working closely with the General Manager and kitchen team, you will:

  • Lead restaurant and bar service, providing clear direction and support to the team.
  • Coordinate functions and events, from enquiries and planning through to delivery.
  • Prepare and maintain banquet event orders, organise invoices and deposits, and communicate event details across departments.
  • Work with the kitchen to manage the pace of service and communicate dietary requirements accurately.
  • Handle guest enquiries and feedback with confidence and care.
  • Train team members and oversee opening, closing and service preparation.
  • Maintain food safety and responsible service of alcohol standards.

Qualifications

You bring restaurant or bar supervisory experience, along with experience coordinating functions or events. You’re organised, approachable and comfortable making decisions during a busy service.

You’ll also have:

  • Strong communication and guest service skills.
  • Attention to detail and reliable follow-through.
  • A sound understanding of food safety and dietary requirements.
  • A current RSA valid in Queensland.
  • Availability to work evenings, weekends and public holidays.

Additional Information

Join our team

Build your hospitality career at a regional hotel within the Accor network, with opportunities to contribute your ideas and take ownership of service and events.

We’re recruiting now, with an early start preferred.

Please note that Giuseppe’s Cantina will close for two weeks following Christmas Day. Working arrangements during this period will be discussed during recruitment.

We welcome applications from people of all backgrounds and abilities.

Apply now with your CV and a brief introduction outlining your restaurant leadership and events experience.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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