Food & Beverage Manager

Swissôtel Sydney boasts 369 beautifully appointed guest rooms and suites offering contemporary living for the modern business and leisure traveller. Our facilities include the award-winning spa centre Spa and Sport, refurbished heritage-listed ballroom seating up to 400 people, a restaurant and a luxurious new bar located in the heart of the Sydney CBD - Arches on Market Street 

Swissotel Sydney is looking for an experienced Food & Beverage Manager with an outstanding reputation for curating world-class experiences and top-notch sequence of service for our guests and patrons.

Reporting to Director of Operations, you will have the ability to pro-actively position and drive the business to stay ahead of the industry trends. 

What you will be doing:

• Building and leading an opening team capable of executing our full offering to the highest standard to a discerning international clientele. 
• Implementation and upholding of BOH, FOH and hotel systems to ensure consistency and quality
• Develop a culture of quality through training, leadership and presence
• Work closely with Director of Hotel Operations, Executive Chef and wider Hotel Management team to achieve hotel goals
• This role requires the availability to work late evenings, weekdays, weekend and public holidays. 

About You

• Hands-on, guest focused and can lead by example 
• High standard of grooming and presentation
• Strong understand of Budget, Payroll and Fiscal management 
• Exceptional communication and organisational skills
• Hold a valid work right to work Full Time in Australia
• Valid Responsible Service of Alcohol (RSA) competency card

At least 2 years of previous experience with similar role in 5-star hotel environment.