Food & Beverage Manager

At Mövenpick Hotel Hobart we extraordinarily do ordinary things. We believe true hospitality is about turning small gestures into heart-warming moments and are looking for an experienced F&B Manager who wants more than just a job. Come, share your passion and start your journey with us!

Located in the heart of Hobart, this 221-room premium hotel offers an exceptional location and exciting F&B concept across breakfast, lunch and dinner, as well as hotel in-room dining and conference & events. Our signature award restaurant, 'Tesoro’ Modern Italian, showcases the best of Tasmanian produce, inspired by the concepts of sustainability and indulgence, hallmarks of this iconic hotel brand.

If you thrive in a fast-paced environment and are eager to make a significant impact in the hospitality industry, we want to hear from you. Join us as a Food & Beverage Manager, where you will strategically lead our talented team to elevate guest satisfaction to new heights.

In this dynamic role, you will have the chance to be innovative in service-concepts, enhance our dining experiences, and ensure that every guest leaves with a memorable impression. 

Join us, and become a Heartist®

• Lead by example to provide efficient, friendly and professional F&B service to all guests
• Maintaining effective communication, giving direction, training & development of staff, support, timely feedback and recognition of performance
• Direct the functioning of the F&B operation relating to employees, guest issues, brand standard audits, facilities, sales and costs, to ensure maximum departmental profit is achieved
• Develop and maintain positive relationships with employees, guests, local community members and vendors
• Oversee and manage the successful delivery of the restaurant and conferences / event facilities.

• A charismatic leader, inspiring the Food & Beverage team to provide our patrons with a genuinely unforgettable experience.  Your leading by example approach will be infectious
• Experienced with local marketing knowledge in the restaurant industry
• Highly organised and able to manage day-to-day operations
• Be a calming influence in the midst of a high pressured, fast paced environment, with the ability to sustain and drive positive morale creating a culture that people want to be a part of
• Foster positive relationships with other key managers, department heads and stakeholders to meet business needs
• Be a progressive, creative professional who remains pragmatic and focused in an ever changing and challenging environment
• Detail focused with the ability to deliver consistently high-quality service
• Minimum 2  years of previous experience in managing F&B in a hotel environment
• Flexibility to work a variety of shifts including evenings and weekends

In return we will offer you…

• ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
• Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you.
• Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays.
• Learn Your Way - Support your career development with access to Accor’s industry leading training platforms.
• An opportunity to be part of a fun and supportive team who love what they do!

Please note, that you will require full working rights in Australia to be eligible for this position.