- Full-Time
- Internship
- Food & Beverage
- ACCOR
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Sofitel Barcelona Skipper, Barcelona, Spain
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REF119362R
Food & Beverage Internship
Region
Luxury & Lifestyle
Upscale, 5 star hotel in Barcelona, Port Olimpic, being in the city centre, but only a few metres from the beach.
With an unbeatable location overlooking the sea and close to the beach, it is ideal for business and leisure travelers.
It has comfortable rooms, two pools and a gym. For meetings, it has fully equipped rooms that can hold up to 800 people.
Our dedication and commitment are centered on meeting the needs of our guests, ensuring they have an exceptional and fulfilling stay in Barcelona.
Barcelona, the city of Gaudí, is one of the most vibrant and innovative destinations in the country. It is no surprise that major technological events, such as the Mobile World Congress, are hosted here. However, beyond its forward-thinking spirit, Barcelona is deeply rooted in culture and history, essential to understanding its unique character.
Sofitel Barcelona Skipper enjoys a privileged location, right across from Barceloneta, the city's most iconic beach. Just a short walk away, guests can explore the enchanting Gothic Quarter, one of Barcelona’s most renowned cultural and historical landmarks. Additionally, the hotel offers excellent connectivity to both the airport and the main train station, ensuring seamless travel for all visitors.
- Providing excellent wait service to guests to ensure guest satisfaction.
- Learn to take customer orders and delivering food and beverages.
- Learn using the POS system diligently, entering orders and making corrections if necessary.
- Learning food and beverage content to make menu recommendations, answering questions and sharing additional information with restaurant patrons.
- Carry out set standards and procedures to ensure all tasks and responsibilities are carried out in a timely manner.
- Communicating effectively with colleagues and guests alike in order to secure a smooth and accurate transition of information.
- Carry out all roles and functions of the F&B department.
- Eligibility (Spain): Candidates must have the legal right to undertake an internship in Spain from the start date. No visa/work permit sponsorship available.
- Currently enrolled in a Hospitality School or a Business School.
- Strong social and communication skills to build valued relationships.
- Proactive, enthusiastic, and detail-oriented.
- Excellent command of Spanish and English; French is a plus.
- Eager to learn (no prior specialization required).
- Available for at least 6 months, 5 days/week, 40 hours/week.
¿Qué ofrecemos?
- Study allowance of 600 euros Gross per month.
- One meal per day.
- A dynamic internship where you will experience the entire Sales department.
- Working in a hotel (chain) with a lot of opportunities.
- Excellent opportunities for internal training and schooling during the internship.
- Excellent opportunities for international career development after the internship.
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Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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