- Full-Time
- Permanent
- FAIRMONT
- Food & Beverage
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Wailea-Makena, United States
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REF30677G
Food & Beverage Attendant | AMA Bar & Grill | Full-time
Region
Luxury & Lifestyle
Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences.
From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!
What is in it for you:
- Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
- 401(k)
- One complimentary duty meal for all employees that work more than 6 hours per shift
- Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
- Wellness Offerings
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
Job Title: Food & Beverage Attendant | AMA Bar & Grill | Full-time
Hourly Rate: $21.25
Providing inspired Food & Beverage to highlight the destination we represent is one of our passions. As a Food & Beverage Attendant, you will be a hospitality ambassador that will connect our guests to the delectable cuisine inspired by our diverse culture and island home. The support you provide poolside and to AMA Bar & Grill, includes expediting, food running, table & supply maintenance and restaurant terrace utility. Your role will showcase our passion and accomplish our mission of turning moments into memories.
What you will be doing:
- Adhere to daily checklist and duties assigned
- Prepare station with all sanitation and cleaning equipment needed for the specified area
- Assist Server and Bartenders in all aspects of the dining experience to include but not limited to running food, table maintenance, beverage service and seating guests
- Deliver orders to each operating area as required
- Provide timely, engaged, personalized, friendly and efficient food and beverage service to guests
- Ensure that overall cleanliness and maintenance of venue as it adheres DOH guidelines and procedures
- Ensure the proper set up and break down of all side stations in the venue
Your experience and skills include:
- Previous experience in Food & Beverage is preferred
- Previous experience in a luxury hotel environment is desirable
- Must be able to speak, read, write and understand the English language.
- Requires good communication skills, both verbal and written.
- Must be able to read and write to facilitate the communication process.
Licenses or Certifications:
- Tuberculosis (TB) Clearance
- Food Safety Certification or ServSafe Certification
Education
- High School diploma (or equivalent) and/or vocational training
All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
Visa Requirements: Applicants must be legally eligible to work the United States
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Join our ‘ohana today: Visit our website to learn more about living and working for Fairmont Hawai’i. www.fairmonthawaiijobs.com
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Meet James, the food and beverage manager in London
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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