JUMP TO CONTENT
  1. Full-Time
  2. Permanent
  3. RIXOS
  4. Food & Beverage

__jobinformationwidget.freetext.LocationText__

Rixos Premium Qetaifan Island North, Lusail, Qatar

__jobinformationwidget.freetext.ExternalReference__

REF19325L

F&B Supervisor

Region

Luxury & Lifestyle


This vacancy has now expired. Please see similar roles below...


Company Description

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.


Job Description

F&B Supervisor

This position is responsible for leading, monitoring, and supervising the F&B team of hostesses, attendants, waiters/waitresses, and baristas/bartenders. Motivate and inspire team members by creating an environment that promotes positive communication and demonstrates flexibility.

  • To ensure all departmental checklists i.e., opening and closing checklists, are completed, any required follow-up action is initiated, and forms/records are filed appropriately
  • To deal with any internal or external customer requests and issues that are beyond the scope of their front-line colleagues
  • To assist and support food and beverage inventory, ordering, and stocking.
  • To schedule, break, and, if required, rotate colleagues relatively to increase productivity and maintain their wellbeing
  • To supervise the team effectively
  • Positively always maintain a professional brand image to all concerned stakeholders
  • Engage each guest as a unique individual and listen attentively to their requests
  • To listen actively and respond to Guest feedback and assess and review Guest Satisfaction Index results and trends to continuously improve and exceed Guest expectations.

Qualifications

  • A High School degree or Diploma in Food & Beverage
  • 2 years of relevant experience in a five-star hospitality
  • Food Safety Certificate
  • Worked in a fast-paced environment
  • Excellent written and verbal communication skills in English
  • Arabic speaker is an added advantage
  • Good team player

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US
Search

Browse Jobs