- Full-Time
- Permanent
- DELANO
- Culinary
__jobinformationwidget.freetext.LocationText__
DELANO MIAMI BEACH, Miami Beach, United States
__jobinformationwidget.freetext.ExternalReference__
REF66469P
Executive Steward
Region
Luxury & Lifestyle
We are looking for a Executive Steward to join the re-opening of the famed Delano Miami Beach.
Set to open its doors in 2025, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 170 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality. Ennismore, in partnership with Cain International (the owners of Delano Miami Beach as well as partner in the Delano brand), are currently undertaking a significant renovation and redevelopment of the iconic Delano hotel with an aim to open its doors again ahead of the 2025 winter high season.
The Executive Steward is responsible for overseeing all stewarding operations within our hotel, ensuring the highest standards of cleanliness, hygiene, and efficiency in all kitchen and food preparation areas. This leadership role involves managing stewarding staff, maintaining inventory of kitchen equipment and cleaning supplies, and ensuring compliance with sanitation standards to support seamless culinary operations across all hotel outlets.
What you'll do...
- Direct and manage the stewarding team to ensure the cleanliness and sanitation of all kitchen equipment, utensils, and food preparation areas.
- Develop and implement SOPs in line with Delano Miami Beach standards and health regulations
- Coordinate with culinary and F&B teams to ensure timely availability of clean wares and equipment for all services and events.
- Monitor and manage inventory of cleaning supplies, chemicals, and kitchen equipment, ensuring proper storage and usage.
- Maintain and operate dishwashing machines and other equipment, ensuring regular maintenance and minimal downtime.
- Oversee waste management and recycling programs in coordination with sustainability goals
- Train and mentor stewarding staff on proper cleaning procedures, safety standards, and efficient workflow.
- Schedule staffing levels appropriately to meet the needs of the operations and special functions
- Minimum of 5 years of experience in a stewarding management role in a luxury/lifestyle hotel
- Proven leadership abilities with experience managing large stewarding teams.
- Strong knowledge of sanitation standards, and local safety regulations.
- Excellent organizational, problem-solving, and communication skills.
- Ability to work in a fast-paced, high volume environment
- Flexibility to work various shifts including weekends and holidays
All your information will be kept confidential according to EEO guidelines.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Pullman São Paulo Guarulhos Airport, Guarulhos, Brazil
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Guarulhos
Job Category
Culinary
Description
Preparar a mise in place e montar pratos para diversos tipos de eventos, cuidando dos padrões de apresentação e segurança alimentar exigidos.Preparar os pratos do cardápio do dia, a partir das demanda
Reference
ef6e6e91-e75d-4bed-8bbc-dcafe46cdac7
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montebello
Job Category
Culinary
Description
Assurer le bon fonctionnement de la cuisine, maintenir un haut rendement et garantir la qualité des produits conformément aux standards pour satisfaire les clients.Effectuer la mise en place, préparer
Reference
33567675-fbd6-4748-aa02-50f778f1be12
Expiry Date
01/01/0001
Salary
Location
Fairmont Jasper Park Lodge, Jasper, Canada
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jasper
Job Category
Culinary
Description
What you will be doing:Lead the day to day operations of the pastry kitchen, through an active presence on the floor, leading your teams to deliver service excellenceIn collaboration with the other cu
Reference
6aec069b-e283-40d3-8765-749d2cb956e0
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Tour Eiffel, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Apprenticeship
Locations
Paris
Job Category
Culinary
Description
L’apprenti pâtissier effectue la mise en place nécessaire à la réalisation des desserts tout en respectant les fiches techniques. Il/elle participe à l'envoi des desserts dans le délai souhaité par le
Reference
46b0076c-9b06-4b46-acfe-bcb0a5f87efb
Expiry Date
01/01/0001
Salary
Location
Mövenpick BDMS Wellness Resort Bangkok, Mövenpick BDMS Wellness Resort Bangkok, Thailand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Bangkok
Job Category
Culinary
Description
Prepare and present high-quality cold dishes in line with Mövenpick’s Eat Well standards, creating memorable dining experiences for every guest.Manage and oversee your assigned cold kitchen section, e
Reference
cb316571-fcbb-47fa-9b9c-7aca3f8025f9
Expiry Date
01/01/0001
Salary
Location
SO/ Sotogrande Spa And Golf Resort Hotel, Sotogrande, Spain
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sotogrande
Job Category
Culinary
Description
SO/ Sotogrande, un prestigioso hotel situado en la hermosa localidad costera de Sotogrande, España, busca un pastelero/a con talento y pasión para incorporarse a nuestro equipo culinario. Como pastele
Reference
668a7e82-b790-490f-9713-2b7da85f6ee2
Expiry Date
01/01/0001
Salary
Location
Novotel London Blackfriars, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
1898f2d4-2083-4d23-b74a-93794f34eb91
Expiry Date
01/01/0001
Salary
Location
, Doha, Qatar
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Prepare, cook, and present banquet dishes in accordance with hotel standards and event requirements.Supervise and support Commis and junior chefs in daily operations.Ensure all mise en place and prep
Reference
51daac3a-907b-4c90-9ba3-2d8d0a4b3da2
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel St Louis, St. Louis, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
726a3707-d9e7-4e98-b37f-39671f1d36de
Expiry Date
01/01/0001
Salary
Location
Swissotel Uludag Bursa, Bursa, Turkey
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Bursa
Job Category
Culinary
Description
Ensure basic cleaning jobs are carried out as quickly as possible.Collect and wash up pots and pans.Clean food preparation areas and equipment, in addition to crockery and cutlery.Ensure garbage is co
Reference
61dd95da-f5d7-4f89-8ecb-e6d77e6f10a7
Expiry Date
01/01/0001