Executive Sous Chef

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We are seeking a talented and experienced Executive Sous Chef to join our culinary team in Baghdad, Iraq. As the second-in-command in our kitchen, you will work closely with the Executive Chef to ensure the highest standards of food quality, kitchen efficiency, and team performance.

• Collaborate with the Executive Chef to develop innovative menus, recipes, and culinary concepts
• Oversee daily kitchen operations, including food preparation, quality control, and inventory management
• Assign specific duties to kitchen staff and provide clear instructions and guidance
• Ensure compliance with food safety standards, hygiene regulations, and quality control measures
• Monitor and maintain cleanliness, organization, and proper functioning of kitchen equipment
• Train, mentor, and motivate kitchen staff to enhance their skills and promote a positive work environment
• Assist in managing food costs, reducing waste, and optimizing kitchen efficiency
• Conduct regular taste tests and quality checks on prepared dishes
• Participate in menu planning, pricing, and cost control initiatives
• Step in for the Executive Chef when necessary, assuming full kitchen leadership responsibilities
• Contribute to the development of new recipes and culinary techniques to keep the menu fresh and exciting
• Ensure excellent communication between kitchen and front-of-house staff to maintain smooth service operations

• Minimum of 5 years of experience in a similar Executive Sous Chef role or equivalent position
• Strong leadership skills with the ability to motivate and manage a diverse kitchen team
• Extensive knowledge of various cuisines, culinary techniques, and food trends
• Proven track record in menu development, food presentation, and quality control
• Excellent organizational and time management skills
• Strong problem-solving abilities and the capacity to work efficiently under pressure
• Solid understanding of food safety standards, health regulations, and kitchen safety protocols