Executive Sous Chef

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:  

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues  
• Manage all Kitchens in the absence of the Executive Chef  
• Create all food menus with the guidance of the Executive Chef  
• Complete daily market lists to ensure quality food ordering while maintaining budgeted costs  
• Meet with Storekeepers to ensure quality & par levels are maintained  
• Interact closely with the Catering department to assist in function menu co-ordination and meet with  Guests as required  
• Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback  
• Balance operational, administrative and Colleague needs  
• Ensure proper staffing and scheduling in accordance to productivity guidelines  
• Support colleagues to ensure all kitchen policies, procedures and service standards 
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.  
• Other duties as assigned 

• Previous leadership experience in the culinary field required. Currently designated as Executive Sous Chef for atleast 1 year
• Minimum of 7 years of well-rounded experience in all areas of the culinary field 
• Computer literate in Microsoft Window applications required 
• Diploma Certification/ Degree in a Culinary discipline required 
• Previous Hotel/Resort experience preferred 
• Excellent communication and organizational skills  
• Strong interpersonal and problem-solving abilities  
• Highly responsible & reliable  
• Ability to work well under pressure in a fast-paced environment  
• Ability to work cohesively as part of a team  
• Ability to focus attention on guest needs, remaining calm and courteous at all times 

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.