Executive Sous Chef

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
What is in it for you:

• Employee discounts on hotel rooms, dining, and spa experiences at Accor and Fairmont properties worldwide
• Flexible and competitive healthcare benefit plans designed to meet the unique needs of you and your family, starting the first of the month following 30 days of employment
• 401(k) plan with a 100% match on the first 4% of employee contributions, plus eligibility to participate in the hotel’s Executive Deferred Compensation Plan, potentially bringing the total employer match up to 5%
• Eligible to participate in Accor’s Senior Leadership Incentive Program
• Learning programs to promote growth and development unlocking your full potential
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference through our Corporate Social Responsibility activities

Executive Sous Chef

Ready for a sizzling career move? As our Executive Sous Chef, you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event kitchens. You will lead and inspire a team of talented culinary professionals, ensuring exceptional food quality, presentation, and guest satisfaction to create special memories that keep our guests coming back for more.

Duties & Responsibilities include:

• · Assist in overseeing day-to-day operations of all culinary and stewarding functions, including Banquet operations, ensuring seamless coordination across all kitchens
• · Serve as the primary leader of the Banquet Culinary team, delivering exceptional and flawlessly executed events
• · Ensure consistency and excellence in the preparation and presentation of all dishes in accordance with property recipes, standards, and brand guidelines
• · Strategize and collaborate with the team to develop innovative menu offerings, banquet displays, and seasonal concepts, actively contributing ideas and recommendations
• · Foster a supportive work environment focused on training, development and excellence
• · Assist with administrative duties including scheduling, payroll, recruitment, and performance evaluations
• · Maintain forecasted monthly food costs and ensure effective cost controls are in place
• · Partner closely with Front of House teams — including Restaurants, Banquets, Conference Services, and Catering Sales — to ensure flawless service execution and cohesive guest experiences
• · Enhance service delivery by training colleagues on menu knowledge and storytelling
• · Engage with guests and respond to feedback in a warm and professional manner, ensuring memorable and personalized dining experiences
• · Collaborate with Sales & Marketing to promote the hotel’s culinary offerings through media, events, and social platforms
• · Communicate clearly and consistently with all departments, encouraging guest feedback and using insights to drive improvements
• · Work closely with the Purchasing Manager to ensure product inventories are maintained
• · Source high-quality local ingredients and build strong relationships with suppliers to ensure freshness and sustainability
• · Balance operational, administrative and colleague related responsibilities by focusing on guest satisfaction, employee engagement and financial results
• · Assist in overall management responsibilities as needed
• · Follow all health and safety policies, ensuring compliance with the company and local health department standards
• · Follow department policies, procedures and service standards
• · Other duties as assigned

Experience & Skills include:

• · Minimum 3+ years of progressive culinary experience in upscale dining, hotel, or resort environments
• · Culinary degree or equivalent professional training required
• · Previous experience leading in a union environment preferred
• · Ability to lead by example, believe in a strong team culture and drive high performance
• · Proven track record in menu development, kitchen operations, cost control, and inventory management
• · Strong knowledge of food trends, culinary techniques, and food safety compliance
• · Ability to thrive in a high-volume, fast-paced environment
• · Excellent organizational, communication, and problem-solving skills.
• · Service-focused personality with passion for culinary excellence
• · Ability to communicate in English and Spanish an asset
• · Flexibility to work varied schedules, including evenings, weekends and holidays

Salary range $92,500 to $97,500

Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country.  As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others. 

Visa Requirements: Applicants must be able to provide proof that they are legally able to work in the United States. 
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Fairmont Sonoma Mission Inn & Spa is an Equal Opportunity Employer EOE/M/F/V/D.Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS