- Full-Time
- Permanent
- MAMA SHELTER
- Culinary
__jobinformationwidget.freetext.LocationText__
MAMA SHELTER LAKE COMO, Como, Italy
__jobinformationwidget.freetext.ExternalReference__
REF105422I
Executive Chef | Opening Mama Shelter Lake Como (M/F/NB)
Region
Luxury & Lifestyle
MAMA?
Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!
These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in which it is located, and all influences blend together. We offer our guests a joyful atmosphere and exceptional service at an affordable price.
More than just rooms and restaurants, Mama Shelter is a dynamic, a vibe: they are true urban refuges, not only aesthetically pleasing and modern but also popular, welcoming and sexy.
Whatever your role, we're all here to make the customer experience as unforgettable as possible.
Our mission: to bring little moments of happiness to people.
Our growth has enabled us to offer our teams great career paths through internal development and international mobility, and it's not a question of diplomas or years of experience.
Mama Shelter is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.
------------------------------
Our commitment to diversity and inclusion:
Mama is an inclusive company, and our ambition is to recruit and promote diverse talent. Our advertisements are gender-neutral, so the masculine gender is used here to lighten the text.
Would you like to join us and contribue to the opening of our Mama Shelter Lake Como?
You must be fluent in Italian as well as English. Please send an English version of your CV.
THE MISSION?
Like Granny's dishes 👩🦳👨🦳 from our childhood, our cuisine is generous & of the best quality 🍲. In this way, you are responsible for setting up the dishes and respecting the values of Mama. 🥘✨
You are responsible for the quality of service, storage and cleaning in the kitchen, as well as food storage. 🧽🍽️
You control and ensure the proper storage of supplies. 📦🔍
You participate in the creation of the menu in collaboration with management and the Group Executive Chef 📋👨🍳
You recruit, lead and develop a kitchen team of around 30 people. 👥👩🍳👨🍳
You ensure the profitability of the kitchen through an optimal use of the goods, a rigorous management and the respect of the ratios. 💰📊
You respect hygiene standards and you’ve mastered the HACCP method. 🧼✔️ You are responsible for the proper use of all equipment. 🔧🔒
MADE FOR YOU? ONLY IF…
Passionate & creative- you have an opinion on what is crunchy and what is delicious. 😉🫢
You are organized and never let yourself be overwhelmed! 🧘
You always follow Mama’s delicious recipes 📋 to the letter: quantity, presentation and appreciation, everything is there!
You know how to translate recipes perfectly into technical sheets; Mama lets the pros take over!
You like when there is volume, and we’re not talking about music! 🥘
You’re an excellent manager📈, you master cost control, analysis of figures & optimization of productivity.
You are an educator and love to pass on your knowledge. 🧑🏫
You recruit and develop talents in order to support the growth of the Mama Shelter group. A real driving force, you know how to motivate and unite the troop. 🪖
You are great at delivering the Mama experience to our suppliers; you have great relationships, and they love you!
YOUR LITTLE EXTRAS :
You were hesitating between applying for Top Chef 🍽️🌟 and coming to us, but you prefer the vibes of cooking at Mama. 😊
Available and attentive, you are close to the teams.
You have natural authority with a heart of gold. 🥰
Next, we're sure you know the tune 🎶:
First melody: “At Mama, no AI! We review your application in person and take the time to understand your background. 🎧
First verse: We organise an initial telephone interview with our People & Culture Team to see if your application fits in with our rhythm. 🤳
Chorus: Once you've passed the phone interview, we'll arrange a remote meeting 💻 or a meeting at Mama 🤝 to meet the Gang!
Last verse: Naturally, you'll receive a response from us within two to three weeks at the latest, whether it's a ✔️ or a ✖️.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
ibis budget London Heathrow Central, Hounslow, United Kingdom
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS BUDGET
Job type
Permanent
Locations
Hounslow
Job Category
Culinary
Description
As our next Commis Chef, you will play an important role in supporting the kitchen team to deliver quality food consistently and efficiently in a fast-paced hotel environment.You will:Assist in the pr
Reference
6444268a-71be-48ac-98d5-94b6ebcd5953
Expiry Date
01/01/0001
Salary
Location
ibis Budapest Citysouth, Budapest, Hungary
Experience Level
Executive
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Budapest
Job Category
Culinary
Description
Az Ibis Budapest Citysouth csapata tapasztalt és elhivatott executive séf munkatársat keres teljes munkaidőben. Feladatok:A konyhai működés teljes körű irányításaÉtlapok és szezonális ajánlatok me
Reference
55d5d7bc-c9f9-429d-989f-1ab2081bcb30
Expiry Date
01/01/0001
Salary
Location
Mercure Newcastle, Newcastle, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Newcastle
Job Category
Culinary
Description
We are currently seeking a Full Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch &
Reference
5e5e5c57-5518-41c0-8c59-71662aaf0ff5
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Not Applicable
Job Schedule
Casual
Brands
FAIRMONT
Job type
Temporary
Locations
La Malbaie
Job Category
Culinary
Description
Assurer l’homogénéité et la conformité des plats avec les recettes et les normes de l’hôtel.Chercher constamment à améliorer la préparation et la présentation des plats.Maîtriser tous les plats du men
Reference
fd24fd2e-69b1-4bf2-9950-ffad32069be4
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Reference
df73cd2d-99dd-48bc-9400-2e8564e46c83
Expiry Date
01/01/0001
Salary
Location
Pullman New Delhi Aerocity, New Delhi, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
New Delhi
Job Category
Culinary
Description
Financial:Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all
Reference
b4df68bd-2c25-404e-bdb2-6c6db636974d
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Not Applicable
Job Schedule
Casual
Brands
FAIRMONT
Job type
Temporary
Locations
La Malbaie
Job Category
Culinary
Description
Préparer, cuisiner et dresser les plats selon les recettes et normes de l’hôtel.Maintenir la propreté et l’entretien des zones de travail, des ustensiles et des équipements.Maîtriser les plats du menu
Reference
3051e033-e2bd-4f73-a449-8e67b422065a
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Manoir Richelieu, La Malbaie, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
La Malbaie
Job Category
Culinary
Description
Assurer l’homogénéité et la conformité des plats avec les recettes et les normes de l’hôtel.Chercher constamment à améliorer la préparation et la présentation des plats.Maîtriser tous les plats du men
Reference
d4206aa7-24fc-43da-998f-cf7f4730cb68
Expiry Date
01/01/0001
Salary
Location
Fairmont Sonoma Mission Inn & Spa, Sonoma, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sonoma
Job Category
Culinary
Description
Other duties may be assigned.Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Maintain complete knowledge of correct maintenance and use of equipment, use equi
Reference
ecda0a42-2ba2-4228-a878-9d4ec3d32c53
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Rio de Janeiro Copacabana, Rio de Janeiro, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
Realizar compras dos insumos da cozinha;Participar dos inventários mensais, quando necessário;Solicitar ao almoxarifado por meio de requisição matérias-primas conforme demanda da operação;Acompanhar e
Reference
38658a0b-eef6-4429-9c0f-0842bdbd6e66
Expiry Date
01/01/0001