- Full-Time
- Permanent
- EMBLEMS
- Culinary
__jobinformationwidget.freetext.LocationText__
The Rimrock Resort Hotel Banff, Banff, Canada
__jobinformationwidget.freetext.ExternalReference__
REF96834C
Dishwashing Supervisor (Spring/Summer Start 2026)
Region
Luxury & Lifestyle
At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places on Earth, delivering hospitality with purpose and heart. Here, every day brings connection, growth, and unforgettable memories, on and off the clock.
Live boldly. Work with heart. Stay moved.
https://www.rimrockcareers.com/
This role is about more than overseeing dishwashing and sanitation, it’s about leading with discipline, protecting standards, and ensuring the backbone of our culinary operation runs flawlessly. The Dishwashing (Stewarding) Supervisor thrives in structure, leads with authority and fairness, and brings focus to a fast-paced environment where quality, cleanliness, and compliance are non-negotiable.
Start Date: May 2026
Contract Type: Permanent
Pay Rate: $23 per hour
Key Responsibilities
Lead with Structure
- Lead, coach, and inspire a team of up to Stewards across day, evening, or night shifts.
- Ensure colleagues arrive on time, well-groomed, and ready to perform.
- Assign workstations during line-up and communicate daily events and priorities clearly.
- Conduct performance discussions, progressive corrective actions, and monthly development conversations as assigned.
- Foster a culture guided by Rimrock Banff's mission, vision, and values.
Operational Excellence
- Oversee opening and closing shift procedures with precision and accountability.
- Ensure all kitchens and stewarding areas are cleaned, sanitized, and organized to luxury standards.
- Confirm daily task lists are completed methodically and accurately.
- Ensure proper garbage and recycling removal in compliance with hotel policies and Parks Canada regulations.
- Support the safe and correct use of chemicals, including WHMIS compliance and training.
- Maintain equipment cleanliness, storage standards, and readiness following events and service periods.
- Perform regular walkthroughs with the Assistant Chief Steward and Chief Steward.
- Step into operational roles as needed to maintain service continuity.
Collaboration & Culture
- Partner with Culinary and F&B venues to support operational needs and resource requests.
- Maintain clear, task-focused communication across departments to enhance guest satisfaction.
- Participate in hotel committees (Environmental, Health & Safety).
- Promote a safe working environment through active participation in health, safety, and environmental programs.
- Encourage structured development opportunities that build team expertise and accountability.
What You Bring
- Previous experience in Food & Beverage; Stewarding experience strongly preferred.
- Proven leadership experience in a structured, fast-paced environment.
- Strong organizational and communication skills with a clear, task-oriented approach.
- Excellent attention to detail and commitment to maintaining high standards.
- Knowledge of WHMIS and safe chemical handling; First Aid and Food Safe certifications an asset.
- Valid Alberta Driver’s License considered an asset.
- A disciplined, authoritative yet fair leadership style that ensures policies and procedures are consistently upheld.
Bonus If You Bring
- Experience leading large operational teams
- Strong technical knowledge of sanitation systems and kitchen operations.
- Experience in luxury hotel or resort environments.
- A passion for coaching others toward technical excellence and professional growth.
Who You Are
You are structured, disciplined, and driven. You thrive in environments where expectations are clear, standards are defined, and quality is never compromised.
Detail-oriented and conscientious, you take pride in ensuring every system runs smoothly and every policy is followed. You make decisions confidently and quickly within established guidelines, exercising authority when needed to protect standards and timelines.
You value expertise and precision. You lead with clarity. You respond positively to pressure and bring urgency without sacrificing accuracy.
You believe excellence lives in the details — and you ensure nothing is left to chance.
Lead with clarity. Protect the standard. Stay moved.
Physical Demands
• Continuous standing for extended periods.
• Frequent walking, bending, and reaching above/below shoulder height.
• Frequent lifting and carrying up to 22lbs / 10kg.
• Occasional lifting and carrying up to 50lbs / 23kg.
• Ability to work in hot, humid, and fast-paced kitchen environments.
Visa Requirements: Must be legally authorized to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Job Perks & Benefits:
Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees after 3 months.
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees.
Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide.
Access to the Mountain Explorer Travel Program, exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Accor Hotels in Banff, Lake Louise, Jasper & Whistler.
One complimentary buffet meal per shift in our staff cafeteria.
Subsidized shared Staff Accommodation.
Apply Today: Whether you're just starting your journey or seeking your next adventure, we’d love to hear from you. Explore current opportunities and discover what it means to be a Heartist at www.rimrockcareers.com.
We’re committed to providing an inclusive and accessible recruitment experience. If you require any accommodations during the application or interview process, please reach out confidentially, at recruiter@rimrockresort.com, and we’ll work with you to ensure your needs are met.
At Rimrock Banff, we believe that diversity makes us stronger, and inclusion moves us forward.
Our team is made up of individuals from across the globe, each bringing their own culture, perspective, and story. In a place as naturally diverse as Banff National Park, it’s only fitting that our workplace reflects the same richness.
Whether you're on shift or in staff housing, we want every Heartist to feel seen, valued, and free to be fully themselves, regardless of race, culture, gender identity, religion, abilities, sexual orientation, or age.
Inclusion isn't a box we check, it’s a value we live. And while we're proud of our progress, we know there's always more to learn, more ways to grow, and more voices to elevate.
Together, we build a workplace where belonging isn’t just possible, it’s expected.
Be you. Be bold. Stay moved.
#CWMRSummer26
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel RJ Porto Atlantico, Rio de Janeiro, Brazil
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
• Administrar e coordenar as atividades da área, em seu turno de trabalho, orientando, priorizando/distribuindo tarefas e solucionando os problemas operacionais pertinentes, seguindo instruções do Che
Reference
f1968bbb-65af-4568-90e6-f2c1a7eaeffa
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job title: Demi Chef De PartieDepartment: Kitchen and Food & BeverageInspired & supported by: Executive Chef Salary: £43,557 (including service charge) Your purpose will be: To work with a brigade of
Reference
817e9ec4-c5ca-4af4-90e7-b171d0fd94d0
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Job title: Commis ChefDepartment: Food & Beverage, Main KitchenInspired & supported by: Head Chef & Executive ChefSalary: £40,584 (including service charge) Your purpose will be:To work with a brigade
Reference
666f4132-bc45-4ad9-993d-1bcbb5abb81d
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
POTEL ET CHABOT
Job type
Temporary
Locations
Paris
Job Category
Culinary
Description
Rejoindre Potel et Chabot pour la saison, c’est vivre une aventure humaine unique au cœur de l’un des plus grands événements sportifs, comme Roland Garros. 🎾Afin d’assurer notre activité, nous avons
Reference
cdaa30e7-06f2-4f56-a32f-a9df4c725408
Expiry Date
01/01/0001
Salary
Location
NOVOTEL BHUBANESWAR JANPATH ROAD, Bhubaneswar, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
India
Job Category
Culinary
Description
Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie
Reference
0e5c236d-df56-45ff-b4ff-ece4c4a2caf1
Expiry Date
01/01/0001
Salary
Location
Sofitel Brussels Europe, Brussels, Belgium
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Brussels
Job Category
Culinary
Description
La visionnaire culinaire ?En tant que chef exécutif, vous serez la force créative et exécutive derrière l'ensemble de l'offre culinaire de l'hôtel. Vous donnerez vie à des expériences gastronomiques d
Reference
938b0b10-bcdd-4825-8e30-f258d29acb80
Expiry Date
01/01/0001
Salary
Location
Raffles Seychelles, Baie Ste Anne, Seychelles
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Baie Ste Anne
Job Category
Culinary
Description
Position: Chef de Cuisine Department: CulinaryReports to: Executive Chef ______________________________________________________________________ PURPOSE OF POSITION To ma
Reference
ed9c370f-3c35-4a14-8465-618ed2f6786c
Expiry Date
01/01/0001
Salary
Location
Croisette Beach Hotel Cannes - MGallery Collection, Cannes, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Cannes
Job Category
Culinary
Description
Le/La Chef de Partie Chaud fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de sa partie de cuisine. Il/elle applique et fai
Reference
87f0a1d0-d2be-48bb-999b-cf87b061f825
Expiry Date
01/01/0001
Salary
Location
Pullman Cairns International, Cairns, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Cairns
Job Category
Culinary
Description
We’re looking for a qualified and enthusiastic Full-Time Commis Chef to join our vibrant kitchen team. This hands-on role is ideal for someone who is passionate about food, eager to learn and ready to
Reference
e5ad71cc-6f42-49a5-958f-369edb19611e
Expiry Date
01/01/0001
Salary
Location
4 Walker Ave, 6005, West Perth, AUS
Job Schedule
Part-Time
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
TRIBE Perth is conveniently based next door to Kings Park, nestled in the bustling outskirts of the city just 3 minutes from Perth’s CBD and easily accessible via the free CAT bus. This colourful vibr
Reference
Req-56718
Expiry Date
01/01/0001