1. Full-Time
  2. Permanent
  4. Food & Beverage





Director of Food and Beverage


Luxury & Lifestyle

This vacancy has now expired. Please see similar roles below...

Company Description

Your Fairmont Journey Starts Here:

Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont invites you to embark on an unforgettable journey of luxury

Job Description

Key Responsibilities

  • Implement and maintain the highest standard operating procedures for all food services.
  • Recruit, train, mentor, and manage a high-performing team, fostering a culture of excellence, teamwork, and guest satisfaction.
  • Sets and clearly communicates the strategic direction for the Food & Beverage department in coordination with Director of Culinary and Director of Operations
  • Work closely with Food & Beverage management team to achieve required targets 
  • Work under pressure and be able to maintain all administrative elements required of the role such as scheduling, gross margins, labour margins, performance management and recruitment.
  • Provide the highest and most efficient level of service expected by the guest.
  • Ensure each outlet is staffed sufficiently.
  • Oversee all restaurant functions, celebrations, meetings and events and your team throughout the service.
  • Brief team and ensuring outlets are set to the required standard.
  • Set performance goals, conduct regular evaluations, and provide guidance for professional development.
  • Resolve staff and customer concerns quickly and efficiently. Be visible and engage with guests proactively
  • Develop and manage the F&B budget in line with forecasts.


  • Strong F&B Operations Experience with overall minimum 15 years of experience in Luxury resorts and minimum 2 years in a similar role.                   
  • Pre Opening exposure, remote location work, high volume hotel experience is desirable.  and creative mindset, comfortable taking charge of projects and expanding scope of responsibilities.             
  • Outstanding Social & PR skills to develop strong customer engagement       
  • High volume and high quality Banquet, Outdoor Catering, All day dining, theme bars, fine dining exposure, night life management experience is required 
  • Great networking with Wedding and MICE Planners, exposure to Rajasthan market is a plus.
  • Sommelier or Mixologist training is an advantage.
  • Indian Nationals only

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.


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