Director, Food & Beverage - luxury background manages a big team

At Ennismore we like to think that we do things a little bit differently, we are a small team with big dreams. Working together and delivering what we say we will is really important to us.

We are seeking an experienced and visionary Director of Food & Beverage to join our luxury resort in the beautiful coastal city of Sharm El Sheikh, Egypt. As a key member of our executive team, you will oversee all aspects of our food and beverage operations, ensuring exceptional dining experiences for our discerning guests while managing a large team of professionals.

• Develop and implement innovative food and beverage concepts that align with our luxury brand standards
• Lead and inspire a large team of food and beverage professionals, fostering a culture of excellence and continuous improvement
• Oversee menu planning, pricing strategies, and cost control measures across multiple dining outlets
• Manage budgets, financial forecasting, and profit and loss statements for the F&B department
• Ensure compliance with all health, safety, and hygiene regulations
• Collaborate with other department heads to enhance overall guest satisfaction and drive revenue
• Stay current with industry trends and implement best practices in food and beverage service
• Handle guest feedback and complaints, maintaining the highest standards of customer service
• Develop and maintain relationships with key suppliers and vendors
• Organize and oversee special events, banquets, and catering services

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field
• Minimum of 10 years of experience in food and beverage management, with at least 5 years in a director-level position within luxury hospitality
• Proven track record of successfully managing large teams and multiple dining outlets
• Strong financial acumen with experience in budgeting, forecasting, and P&L management
• Excellent leadership skills with the ability to motivate and develop team members
• In-depth knowledge of food and beverage trends, particularly in the luxury segment
• Strong communication and interpersonal skills, with the ability to interact effectively with guests, staff, and stakeholders at all levels
• Proficiency in hospitality management software and point-of-sale systems
• Fluency in English and Arabic; 
• Ability to work flexible hours, including evenings, weekends, and holidays
• Strong problem-solving skills and ability to make decisions under pressure
• Commitment to maintaining the highest standards of quality and guest satisfaction

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.