- Full-Time
- Permanent
- M GALLERY
- Culinary
__jobinformationwidget.freetext.LocationText__
Hotel Chadstone Melbourne - MGallery Collection, Chadstone, Australia
__jobinformationwidget.freetext.ExternalReference__
REF86667V
Demi Chef - Part time
Region
Luxury & Lifestyle
At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry.
Who we are…
A sanctuary of style, Hotel Chadstone Melbourne MGallery offers the perfect luxury escape nestled close to the city of Melbourne and on the doorstep of Chadstone - The Fashion Capital. Our unique design marries both exclusivity and comfort allowing guests to feel a sense of home during their stay, whilst transporting them into a world of glamour and style. Five star luxury and opulence creates the perfect setting for our team to create special moments that our guests will remember forever. Join us at Hotel Chadstone Melbourne MGallery, where we create stories that stay.
We are looking for a passionate and motivated Demi Chef to join our culinary team at Hotel Chadstone Melbourne MGallery on a part time basis. Our kitchens support a diverse food offering across Pastore, our signature modern Italian restaurant, as well as the main kitchen including Conferences and Events, In Room Dining, and bar service. This role offers variety, development, and exposure to multiple styles of service within a luxury hotel environment.
If you enjoy working with quality ingredients, learning from experienced chefs, and being part of a collaborative kitchen team, this role will allow you to grow your skills while contributing to exceptional guest experiences across the hotel.
What you will be doing
- Assist in the preparation, cooking, and presentation of dishes across Pastore, Conferences and Events, In Room Dining, and bar menus
- Support senior chefs with daily kitchen operations, mise en place, and service periods
- Maintain high standards of hygiene, organisation, and food safety across all kitchen sections
- Work collaboratively with culinary and front of house teams to deliver smooth and efficient service
- Assist with menu preparation, portion control, and stock rotation across multiple outlets
- Develop your skills by working across different service styles and events
- Support consistency, quality, and attention to detail in every dish produced
- Ensure all health, safety, and food handling standards are followed at all times
What we can offer you...
- A professional and supportive kitchen environment with exposure to multiple outlets and service styles
- A strong team culture where collaboration, learning, and respect are valued
- Opportunities to develop a broad skill set across restaurant, events, and hotel dining operations
- Career progression within a luxury hotel environment and across Accor’s global network
- Training and development aligned with Australia’s leading hospitality standards
- The opportunity to be part of a company committed to sustainability and community initiatives
What we are looking for
- Previous experience as a Demi Chef, Commis Chef, or similar role in a professional kitchen
- A genuine passion for food and delivering high quality dishes across varied service environments
- Strong attention to detail, consistency, and presentation
- Ability to work efficiently in a fast paced and high volume kitchen
- Good organisational and time management skills
- Strong communication skills and a positive team focused attitude
- Willingness to learn and adapt across different kitchen sections and styles
- Availability to work on a 7 days rotating roster, including mornings, evenings, weekends, and public holidays
What’s in it for you...
- Great benefits – worldwide accommodation and food & beverage discounts from day one, Chadstone Shopping Centre discounts, free nights’ accommodation on your anniversary with Accor, discounted health insurance, and a free, confidential Employee Assistance Program
- A supportive, dynamic team environment in one of Melbourne’s most iconic luxury hotels
- Work close to home – based in Melbourne’s vibrant south-east, avoid the CBD commute
- Endless growth opportunities as part of Accor, Australia’s largest hospitality employer – with access to industry-leading training, career pathways across a global network, and the ability to truly shape your future
Apply now to become part of the story at Hotel Chadstone Melbourne MGallery. We can’t wait to welcome you!
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Jaipur, Jaipur, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs
Reference
c36fa041-3ba0-48ec-8797-9084c6472695
Expiry Date
01/01/0001
Salary
Location
Fairmont Jaipur, Jaipur, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Jaipur
Job Category
Culinary
Description
Working closely with Director of Culinary Operations to assure standards are being met in all other aspects of the commissary operationResponsible for the development of new menus and product developm
Reference
eddf3e11-c1e2-46cf-85b2-44f5ce0975a8
Expiry Date
01/01/0001
Salary
Location
HYDE PERTH, Perth, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Perth
Job Category
Culinary
Description
We’re on the lookout for talented Commis Chefs to join our vibrant kitchen team for breakfast shift at Farra!Farra is the flagship restaurant of the soon-to-open HYDE Perth, showcasing modern Greek an
Reference
2194f285-f4be-4671-9f42-a404e19f5e21
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Make Your Mark at Atelier by SofitelWe invite you to take the lead as Chef de Cuisine at Atelier by Sofitel, a stage for culinary expression, creativity and refined technique.Atelier by Sofitel is a F
Reference
a5514cb7-24dc-4861-b087-a826db5641c2
Expiry Date
01/01/0001
Salary
Location
Fairmont The Norfolk, Nairobi, Kenya
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Nairobi
Job Category
Culinary
Description
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following: Actively share ideas, opinion and suggestions to improve the environ
Reference
5df05672-f296-4c92-a3c4-44509e0a4903
Expiry Date
01/01/0001
Salary
Location
Novotel Hyderabad Convention Centre, Hyderabad, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hyderabad
Job Category
Culinary
Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte a
Reference
c29d226b-a89f-40f0-981e-b658e48f3b4a
Expiry Date
01/01/0001
Salary
Location
Singapore
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Singapore
Job Category
Culinary
Description
Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking an experienced Executive Chef to lead all kitchen operatio
Reference
5bdf3bc6-6909-4ec8-b0e4-a1680402ef67
Expiry Date
01/01/0001
Salary
Location
Mount Joy Parade, 3232, Lorne, AUS
Job Schedule
Casual
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Lorne
Job Category
Culinary
Description
Mantra Lorne is located in the coastal town along the Great Ocean Roan is spread across 12 acres of landscaped gardens, boasting undeniable beachfront accommodation offering heritage hotel rooms and m
Reference
Req-52927
Expiry Date
01/01/0001
Salary
Location
Pullman Cairns International, Cairns, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Cairns
Job Category
Culinary
Description
We’re seeking a candidate with extensive experience managing events of up to 500 guests. Previous work in 4–5‑star hotels or resorts is essential. This role is ideal for a seasoned Chef de Partie with
Reference
d2b5f19e-ce22-469e-ad3d-86c87d11a09f
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Seagate, Sharm El-Sheikh, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Sharm El-Sheikh
Job Category
Culinary
Description
* Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re- washing.* Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and
Reference
5c54cda0-4d50-41a5-bf46-1bc773ae0865
Expiry Date
01/01/0001