- Full-Time
- Permanent
- M GALLERY
- Culinary
__jobinformationwidget.freetext.LocationText__
The Artisan Hotel Istanbul - MGallery Collection, Istanbul, Turkey
__jobinformationwidget.freetext.ExternalReference__
REF87953P
Demi Chef
Region
Luxury & Lifestyle
Artisan MGallery Istanbul
Benzer pozisyonda minimum 2 yıl deneyimli
Hızlı tempolu mutfaklarda çalışma deneyimi
Hijyen ve sanitasyon standartlarına hakim
Öğrenmeye açık, ekip çalışmasına uyumlu
Vardiyalı çalışabilecek
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
21c Museum Hotel Durham, Durham, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Durham
Job Category
Culinary
Description
Reports To: Steward Supervisor, Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the
Reference
3943b71a-0ec0-4e61-b10a-5c3dce027441
Expiry Date
01/01/0001
Salary
Location
ibis Rotterdam City Centre, Rotterdam, Netherlands
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
Rotterdam
Job Category
Culinary
Description
Wat ga je doen?Als ontbijtmedewerk(st)er ben jij het stralende begin van de dag voor onze gasten. Jij zorgt ervoor dat het ontbijt bereid is, soepel en gastvrij verloopt. Je bent verantwoordelijk voor
Reference
84cede0a-3845-4e38-bd3c-029e1194163a
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Bentonville, Bentonville, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
United States
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform
Reference
20563182-198b-4021-9787-36c4a86babb6
Expiry Date
01/01/0001
Salary
Location
Novotel São Paulo Center Norte, São Paulo, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos. • Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de cons
Reference
3b2837d7-9386-4cfc-b3c1-ac7114ad1a9e
Expiry Date
01/01/0001
Salary
Location
Mercure São Paulo Grand Plaza Paulista, São Paulo, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
• Lavar/limpar a louça, panelas e utensílios da cozinha, manualmente, e/ou através da máquina. • Executar a limpeza geral das dependências e instalações da cozinha, envolvendo equipamentos, refeitó
Reference
490a6b3b-7fe6-430d-88b1-70b857b91ba6
Expiry Date
01/01/0001
Salary
Location
Novotel São Paulo Center Norte, São Paulo, Brazil
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Preparar sobremesas e diversos tipos de doces do cardápio, a partir das demandas recebidas. • Montar sobremesas individuais, buffets, bandejas etc. e cuidar da distribuição nos locais de consumo. • De
Reference
b0381cef-ebfa-4141-b6a2-0a960ff0bf1c
Expiry Date
01/01/0001
Salary
Location
Novotel São Paulo Center Norte, São Paulo, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
São Paulo
Job Category
Culinary
Description
Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavando, higienizando e cortando os alimentos e alocando-os em recipientes próprios, de forma a deixá-los prontos para o coz
Reference
bf841c15-ada2-4aba-af9a-b9566a4950b8
Expiry Date
01/01/0001
Salary
Location
ibis Buenos Aires Congreso, Buenos Aires, Argentina
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Temporary
Locations
Buenos Aires
Job Category
Culinary
Description
Preparar los platos del menú del día, a partir de las demandas recibidas, cocina, parrillas, asando alimentos.Montar platos individuales, buffets, bandejas, etc. así como distribuir en los lugares de
Reference
c7932fe1-56d2-41f6-a44f-46eed6b691cc
Expiry Date
01/01/0001
Salary
Location
Novotel Bengaluru Outer Ring Road, Bengaluru, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Key ResponsibilitiesTandoor Preparation & CookingPrepare and cook all tandoori items such as breads, kebabs, rotis, naan, and marinated meats/seafood/vegetables.Ensure correct marination techniques an
Reference
623885c1-4016-45c8-bb08-f2411e753f67
Expiry Date
01/01/0001
Salary
Location
Sofitel Marseille Vieux-Port, Marseille, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Marseille
Job Category
Culinary
Description
Contact : Sylvain TOUATI - sylvain.touati@sofitel.comLe Chef de partie fabrique et dresse les plats conformément aux fiches techniques tout en veillant à leur qualité. Il/elle organise le travail de s
Reference
a0c8cadb-d474-4dd6-806a-97395f7faa04
Expiry Date
01/01/0001