1. Full-Time
  2. Permanent
  4. Culinary


Queen Elizabeth 2, Dubai, United Arab Emirates



Demi Chef


Luxury & Lifestyle

Company Description

The iconic Queen Elizabeth II (QE2) is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world's most celebrated ocean liners, now permanently docked in the new marina at Dubai's Port Rashid in the UAE. 

Job Description

  • Support the Chef de Partie or Sous Chef in the daily operation and work.
  • Prepare the daily mis-en-place and food production in different sections of the kitchen.
  • Actively take part in set up of buffets and special functions.
  • Assisting in all areas of the kitchen for breakfast, lunch and dinner.
  • Ensuring the kitchen areas are clean and tidy.
  • Maintain Health & Safety standards.
  • Control food stock and inventory.


  • Service focused personality is essential and a passion for culinary arts.
  • Fluency in English; additional languages are a plus.
  • Positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment.

Additional Information


Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.


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