Company Description
Build your culinary career at Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre, one of the region’s leading destinations for leisure, dining and events. Located in the heart of the stunning Sunshine Coast, our resort features over 370 guest rooms, a sparkling pool, a vibrant lagoon and a world-class Convention Centre hosting events for up to 1,400 guests.
As part of our talented kitchen brigade, you’ll work across Sola Restaurant & Bar and our busy Banquets operation, gaining valuable experience across à la carte dining, conferences, weddings and large-scale events. With quality produce, a diverse range of service styles and a passionate culinary team, this is a great environment to develop your skills and take the next step in your chef career.
As part of the Accor family, you’ll have access to global career opportunities, industry-leading training and exclusive employee benefits. If you’re passionate about food, eager to learn and ready to grow, this is your opportunity to build your culinary career on the Sunshine Coast.
Job Description
We are seeking a passionate Casual Demi Chef to join our dynamic kitchen team, working across Sola Restaurant & Bar and Banquets. This is a fantastic opportunity to build your experience across à la carte dining and large-scale events while working alongside experienced chefs.
You’ll support food preparation and service, develop your cooking skills and contribute to delivering high-quality dining experiences across the resort.
What you’ll do:
- Prepare and present dishes across hotel outlets
- Assist with à la carte, buffet and event service.
- Support daily mise-en-place and kitchen preparation.
- Work closely with senior chefs to deliver consistent, quality dishes.
- Assist with different kitchen sections and service requirements.
- Maintain high standards of food safety, hygiene and kitchen presentation.
- Support a positive and collaborative kitchen environment.
Qualifications
What we’re looking for:
- Trade qualification in Commercial Cookery or relevant experience.
- Previous Demi Chef or similar kitchen experience is highly regarded.
- À la carte experience with exposure to banquets advantageous.
- Good understanding of food safety and hygiene standards.
- Strong organisation and time management skills.
- Positive attitude with a genuine passion for food and hospitality.
- Willingness to learn, develop and take direction.
- Flexibility to work a casual roster including evenings, weekends and public holidays.
Additional Information
Why work for Accor?
Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.
Benefits Your Way
- Access to global accommodation and F&B discounts
- #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
- Recognition of service anniversaries and Accor Tenure Milestones.
Our Commitment to Diversity & Inclusion.
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
