1. Full-Time
  2. Permanent
  3. Food & Beverage
  4. Accor


ibis Amman, Amman, Jordan



Demi Chef


India, Middle East & Africa

Company Description

Ibis Amman 

Job Description

•Actively share ideas, opinions and suggestions to improve the environment and menus

•Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards

•Communicate effectively with the rest of the team and thrive for guest feedback

•Ensure HACCP procedures are followed and clear records are kept at all times.

•Exceed guest expectations in quality and service of food products

•Any matter which may affect the interests of hotel should be brought to the attention of the Management.


• 3+ years’ industry experience in upmarket brands with minimum 1 year of experience in similar role.

• Strong Operational/Technical Knowledge.

• Good Communication skills.

• Ability to work well under pressure in a fast paced environment and Ability to work cohesively and collectively as part of a team

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.


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