- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
__jobinformationwidget.freetext.ExternalReference__
REF16105T
Demi Chef De Partie - South Indian
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
Novotel. A well-loved worldwide network of destination hotels where everyday moments matter. Our aim is to provide a high level of comfort and relaxation for all our leisure, wellness and business guests. The Novotel experience includes suites, studios and apartments for longer stays, resorts for family holidays and signature residences.We’re all about design, functionality and intuitive experiences. We make everything easy so guests can switch effortlessly between work, leisure and family time. After your inspiring meeting, spend time well with the kids in our lively Social Hubs.
- Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.
- Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
- Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management
Your experience and skills include:
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team
Add diplomas/certifications required if needed
Your team and working environment:
- You would be reporting to the Pastry Chef / Sous Chef
- The kitchen takes care of all the Pastry and Bakery production for the coffee shop, in room dining, speciality restaurants and banquets
- The team also takes care of live cooking stations in the restaurants and Banquet.
- You would be responsible for receiving of goods, cleaning, storage and food preparation
- You need to follow All Safe & Food safety and Hygiene standards.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Ähnliche Jobs
Salary
Location
ibis Adelaide, Adelaide, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Adelaide
Job Category
Culinary
Description
Ready for a sizzling career move? You will play a pivotal hands-on role in our kitchen working alongside a great team. The food you prepare, cook, and serve makes our guests smile and wanting more.Wha
Reference
4157d10a-f5bc-4efb-b0df-f9a38863bad1
Expiry Date
01/01/0001
Salary
Location
Swissôtel Nankai Osaka, Osaka, Japan
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Osaka
Job Category
Culinary
Description
ホテルまたはレストランでの勤務経験がある方必要に応じて、日勤または夜勤に柔軟に対応できる方。英語と日本語が話せることが望ましい。マルチタスクができる方清潔な職場環境
Reference
53d54950-d852-4841-b153-b859e00e210e
Expiry Date
01/01/0001
Salary
Location
Swissôtel Nankai Osaka, Osaka, Japan
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Osaka
Job Category
Culinary
Description
食材の準備、調理、品質管理、カット&HACCP。毎日のミス・エン・プレース(MEP)を管理し、食材を準備する。清潔な調理場を点検し、安全な個人衛生と衛生的な食品取り扱い方法、HACCP、ラベリング、FIFO/FEFOの実践、衛生的な器具・用具の取り扱いと保管を徹底する。毎日の調理において、最高水準と一貫した品質を確保すること。新商品、レシピ、調理技術に精通していること。すべてのメニュー、日替わりメ
Reference
e9e69703-a7ed-4636-94f2-df26eedb0301
Expiry Date
01/01/0001
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Director
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Culinary
Description
Here’s what you’ll be doing: Your Role: Guiding Gastronomic ArtistryAs the Executive Chef at Toro, you’ll be the culinary maestro orchestrating a symphony of flavors and experiences for this hotly ant
Reference
d3779460-96cb-4a7e-9144-b64f08fa53c5
Expiry Date
01/01/0001
Salary
Location
Novotel Lima San Isidro, Lima, Peru
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Lima
Job Category
Culinary
Description
Encargado de la limpieza y conservacion de insumos , cumplir los procedimientos de calidad e higiene establecidos y velar por la inocuidad del lugar de trabajo.
Reference
0b5ee9b7-2eab-464f-ab20-5a738ec25a24
Expiry Date
01/01/0001
Salary
Location
ibis Lima Larco Miraflores, Miraflores, Peru
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Miraflores
Job Category
Culinary
Description
Realizar actividades de apoyo a la cocina, auxiliando en la producción y preparación de los alimentos, de acuerdo con los estándares de seguridad alimentaria exigidos y estilo de la marca para atender
Reference
0f558c8e-b47b-49de-8a6e-b86c600dd954
Expiry Date
01/01/0001
Salary
Location
ibis Birmingham Airport - NEC, Birmingham, United Kingdom
Experience Level
Entry Level
Job Schedule
Casual
Brands
ACCOR
Job type
Permanent
Locations
Birmingham
Job Category
Culinary
Description
Are curious about food, always willing to try new combinations and flavours.Assist in the preparation of the dishes in a timely fashion and agreed standards.Ensure the availability of mise-en-place as
Reference
8b7d1025-1488-4a52-a0c2-3d5b94cd0d10
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Roissy-CDG Airport, Roissy-en-France, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Roissy-en-France
Job Category
Culinary
Description
Le chef de partie h/f contribue au bon déroulement du service, de la qualité de la production et assure de façon autonome la production des plats conformément aux fiches techniques. Il manage le trava
Reference
b72e00fa-8f0f-476c-b610-ab8d784876c7
Expiry Date
01/01/0001
Salary
Location
Sofitel Biarritz Le Miramar Thalassa sea & spa, Biarritz, France
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Biarritz
Job Category
Culinary
Description
Le commis de cuisine effectue la mise en place nécessaire à la réalisation des desserts tout en respectant les fiches techniques. Il/elle participe à l'envoi des desserts dans le délai souhaité par le
Reference
d7191fc3-2616-494d-bce0-e9e9da73c26e
Expiry Date
01/01/0001
Salary
Location
ibis Jeddah City Center, Jeddah, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Jeddah
Job Category
Culinary
Description
Oversee daily baking operations and ensure the production of high-quality baked goods. Develop and test new recipes to expand the bakery's product offerings. Manage and train a team of bakers, ensuri
Reference
4824cb09-04db-4c7f-b566-7b639273e835
Expiry Date
01/01/0001