- Full-Time
- Permanent
- RAFFLES
- Culinary
__jobinformationwidget.freetext.LocationText__
Raffles London at The OWO, London, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF113756M
Demi Chef de Partie - Restaurant Mauro Colagreco
Region
Luxury & Lifestyle
Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the illustrious title of Best Restaurant at The World’s 50 Best Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for biodiversity, which will see Mauro continue his work promoting an awareness of the impact that food choices have on ecosystems. At Raffles London, Colagreco offers three dining experiences: Mauro Colagreco at Raffles London at The OWO, Saison and Mauro’s Table.
Driven by a consistent commitment to seasonality, local procurement, and sustainability, all three of Colagreco’s dining experiences will showcase the UK’s best organic produce sourced daily from farms, fields, and shores across the country. Colagreco’s culinary offering will truly be the heart and soul of the hotel, in which guests and locals can come together to celebrate, meet, entertain and delight.
Mauro Colagreco at Raffles London at The OWO, his signature restaurant, is an ode to travel and discovery told through food. The restaurant showcases Chef Mauro’s culinary innovation and passion towards sustainability through his commitment to sourcing local, seasonal ingredients – with a particular focus on the rich diversity of native British vegetables. A meal here is all about the journey.
An exceptional opportunity presents itself for a Demi Chef de Partie to join Mauro Colagreco’ s Restaurants the Raffles London at the OWO.
Reporting into Executive Chef, you will assist Sous Chefs/ Chef de Parties in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel.
Specifically, as the Demi Chef de Partie, your responsibility’s will include:
- Maintaining and running of section.
- Correcting Storage and labelling of food stuffs, equipment, and dry goods.
- Checking and ordering of equipment via correct channels.
- Production of mise en place to set standards.
- Involvement in production and development of dishes for all outlets, setting standards.
- Involvement in training of commis chefs and apprentice chefs to set standards.
- Contributing to the effective management of costs, zero waste factor.
- Maintaining effective working relationships with colleagues, supervisors, and managers.
- Ensuring new employees are made aware of the correct standard.
- Ensuring there is a harmonious and cordial working environment.
- Assisting the Manager in spot checks to maintain departmental standards.
- Be prepared to conduct job training with staff to maintain department standards.
Who are we looking for?
- Excellent communication skills where a positive kitchen culture is created by strong values
- Previous relevant experience
- A creative approach to the production of high-quality food
Why join our Raffles team?
Not only will you be joining one of the world’s best hotels you will also receive great benefits including:
- 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
- Staff meals whist on duty.
- Free dry cleaning for uniform.
- Employer pension contribution of 3%
- Enhanced sick pay.
- Enhanced maternity, paternity and adoption pay.
- Life Assurance 1x salary
- Employee assistance program, including virtual GP and financial advice.
- Season ticket loans and cycle to work scheme.
- Colleague gifting to celebrate special occasions.
- Paid days off to move house or give back time to a charity of your choice.
- Internal learning and development programmes tailored to you.
- Fun-filled events, whether that’s a pub quiz, team run or festive party.
- Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
- Worldwide development opportunities across Accor’s extensive brand portfolio.
Diversity & Inclusion
Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
About the Application Process:
At Raffles, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
We aim to respond to every application promptly, however if you do not hear form us within 2 weeks, please assume your application has not been successful at this time.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
Culinary Opportunities - First Cook, Second Cook, Third CookEvery memorable experience at Fairmont Chateau Whistler begins behind the scenes with our culinary team's commitment to exceptional cuisine,
Reference
169cad71-7aa7-4feb-948a-bf388264554c
Expiry Date
01/01/0001
Salary
Location
Grand Hôtel Roi René Aix-en-Provence Centre -MGallery Collection, Aix-en-Provence, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
Aix En Provence
Job Category
Culinary
Description
Chef de Cuisine – Donnez du goût à une adresse d'exceptionEt si votre prochaine aventure professionnelle se vivait au cœur d'Aix-en-Provence ?Le Grand Hôtel Roi René**** MGallery recherche son/sa futu
Reference
000e4722-33a4-4bf9-9824-47a849f46883
Expiry Date
01/01/0001
Salary
Location
Rimrock Banff, Emblems Collection, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
EMBLEMS
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
This role is about more than dishwashing, it’s about protecting standards, ensuring precision, and delivering consistent, repeatable excellence behind the scenes. As a Steward, you are a Guardian of c
Reference
9a51a459-62f0-461b-afe9-6d00a438c8b2
Expiry Date
01/01/0001
Salary
Location
SO/ Uptown Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SO/
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
We're looking for an experienced and dedicated **Stewarding Team Leader** to join our hospitality team in Dubai, United Arab Emirates. In this pivotal role, you will oversee the daily operations of th
Reference
bb32e3b0-9493-43ce-bbb3-4362d13320ba
Expiry Date
01/01/0001
Salary
Location
SO/ Uptown Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
SO/
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Join our dynamic culinary team as a Commis II in the vibrant city of Dubai. We're seeking an enthusiastic and detail-oriented individual to support our kitchen operations and contribute to creating ex
Reference
8f71fc5f-643c-4347-99e8-673c4d6222e2
Expiry Date
01/01/0001
Salary
Location
ibis Styles Crewe, Crewe, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
IBIS STYLES
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Join the fun and friendly team at ibis Styles Crewe as our new Sous Chef! This full-time role offers 40 hours per week and a competitive salary of £13.20 per hour. Located in the heart of Crewe, our h
Reference
d79cad3d-6a9c-4c4e-b1a4-766dcd36d34e
Expiry Date
01/01/0001
Salary
Location
SO/ Sofitel Hua Hin, Cha-am, Thailand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SO/
Job type
Permanent
Locations
Thailand
Job Category
Culinary
Description
We are seeking a talented and passionate Sous Chef to join our culinary team at our lifestyle resort. This role will oversee two distinct dining experiences: a Signature Restaurant featuring modern We
Reference
61dbba3a-88cf-49d0-ae70-2ae76d1316e4
Expiry Date
01/01/0001
Salary
Location
Novotel Coventry M6 J3, Coventry, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
United Kingdom
Job Category
Culinary
Description
Novotel CoventryAt Novotel Coventry, we are passionate about delivering memorable dining experiences for our guests. We are currently looking for a Chef to join our kitchen team and help ensure every
Reference
9313f610-5594-4361-ad98-8aa940254727
Expiry Date
01/01/0001
Salary
Location
ibis Pune Viman Nagar, Vimannagar,Pune, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
India
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
d4da71b6-f941-4732-bc73-dca4b940fd7b
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Château Montebello, Montebello, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montebello
Job Category
Culinary
Description
Ce que l'établissement vous offre :Avantages et taux réduits pour voyager dans les hôtels Accor mondialement (plus de 5700 hôtels)!Stationnement gratuit.Accès gratuit au centre sportif et piscine inté
Reference
c1a67780-f2b5-459d-adef-c8e2417c7330
Expiry Date
01/01/0001