Demi Chef de Partie -Pizza Section (Hand-Stretched Italian Pizza)

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We are looking for a Demi Chef with good experience in Italian-style pizza making.
The candidate must be able to open and stretch pizza dough by hand (no rolling pin) and assist the chef during service in the pizza section.

• Assist the Chef de Partie in the preparation and presentation of dishes in the assigned section

• Ensure all mise en place is completed on time and to a high standard

• Maintain cleanliness and organization of the workstation at all times

• Follow food safety, hygiene, and sanitation standards strictly

• Support the kitchen team during service to ensure smooth operations

• Monitor inventory levels and report shortages to senior chefs

• Contribute to the development of new dishes and menu items when required

• Ensure consistency in food quality, portioning, and presentation

• Adhere to company policies, kitchen procedures, and safety regulations

• Experience in preparing and stretching Italian pizza dough by hand.
• Basic knowledge of Italian ingredients and kitchen hygiene standards.
• Teamwork attitude, discipline, and willingness to learn
• Minimum 2 years of experience in a similar role within a professional kitchen
• Culinary diploma or relevant vocational training (preferred)
• Good knowledge of basic cooking methods and kitchen operations
• Ability to work efficiently under pressure and multitask
• Strong teamwork and communication skills
• High attention to detail and commitment to quality
• Flexibility with work schedules, including weekends and holidays
• Understanding of food hygiene and health & safety standards

Your team and working environment:

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.