Company Description
•Mövenpick Resort Phan Thiet is located in a prime location on Hon Gio street, Phan Thiet city, Binh Thuan province. The resort is located near the romantic beach, with a long stretch of fine white sand and emerald green sea water, bringing visitors beautiful natural scenery and fresh, cool atmosphere.
Job Description
• Assisting the Chef de Partie Pastry in managing the pastry section of the resort's kitchen and supervising the work of junior pastry chefs, bakers, and other support staff.
• Ensuring that all pastry items are prepared and presented to the highest standards of taste, quality, and consistency.
• Helping in the development and implementation of new pastry concepts, recipes, and menu items in collaboration with the Chef de Partie Pastry and other kitchen staff.
• Assisting in ordering, receiving, and coordinating the use of all necessary ingredients, utensils, and equipment required for pastry preparation.
• Ensuring that all food safety and hygienic practices are strictly followed in the pastry section of the kitchen.
• Maintaining accurate records of pastry stock levels, food wastage, and other relevant data.
• Actively participating in the training and development of junior pastry chefs and kitchen staff.
Qualifications
• A diploma or degree in culinary arts, patisserie, or a related field.
• 2+ years of experience working in a reputable restaurant or hotel pastry section.
• Technical knowledge of pastry preparation techniques, flavor profiles, and kitchen equipment.
• Some experience in developing and implementing pastry concepts, recipes, and menu items.
• Good communication skills and the ability to work collaboratively as part of a team.
• Attention to detail, organizational skills, and problem-solving abilities.
• Flexibility to work rotating shifts including evenings, weekends, and public holidays.
