Demi Chef de Partie Pastry - Michelin Starred Restaurant

At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pause—it's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming stays into enchanting tales. We take immense pride in creating a playfully elegant and meaningful experience for both our guests and ourselves. Our commitment to fostering a workplace culture that values diversity, encourages professional growth, and recognises individual contributions ensures that each team member feels appreciated and empowered in their role. Apply now to embark on a career that transcends expectations and celebrates the art of hospitality.

• Assist in the preparation and cooking of dishes to the highest standards, following instructions from the Chef de Partie and senior kitchen staff.
• Maintain portion control and presentation standards to ensure consistency in every dish produced.
• Ensure the quality, freshness, and consistency of all food items, monitoring stock levels and communicating any discrepancies to the Chef de Partie.
• Support the Chef de Partie in managing the smooth running of the section, ensuring all preparation is done on time and to the required standard.
• Follow all food hygiene and safety regulations as set out by the company, including maintaining cleanliness and hygiene of workstations at all times.
• Assist with stock rotation and proper storage of food items to prevent spoilage.
• Participate in kitchen cleaning and maintenance tasks, ensuring all equipment is clean, well-maintained, and in proper working order.
• Collaborate with kitchen staff to ensure a smooth and efficient kitchen operation, including aiding other sections as needed.
• Attend any required training sessions and meetings to continuously improve skills and stay updated on kitchen standards.
• Report any kitchen or equipment issues to the Chef de Partie or senior kitchen team to ensure quick resolution.
• Ensure that proper personal hygiene standards are adhered to at all times and that kitchen uniforms are worn as per company guidelines.
• Handle customer feedback and kitchen complaints according to company policies, escalating as necessary to senior chefs.
• Contribute to maintaining a positive and professional kitchen environment by supporting team members and assisting with training junior staff when directed by senior chefs.
• Assist with monthly stocktaking and ensure accurate record-keeping, as required by the Chef de Partie.

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