- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Pune Nagar Road, Pune, India
__jobinformationwidget.freetext.ExternalReference__
REF39378O
Demi Chef De Partie
Region
MEA SPAC
- To report for duty punctually wearing the correct uniform and name badges at all times
- Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
- Take orders from his/her Chef de Partie and carry them out in the correct manner
- Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
- Maintain good employee relations and motivate colleagues
- Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
- Responsible for completing the daily checklist regarding mise-en-place and food storage.
- Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
- Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
- Check the main information board regarding changes in any Banquets or other information re the organization.
- Keep the section clean and tidy.
- Pass all information to next shift
- Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
- Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
- Assist the Chef de cuisine in composing new recipes and menu ideas.
- Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
- The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate
- Average reading, writing and oral proficiency in the English language.
- Good communication and customer contact skills.
- Team Player
Experience:
- Minimum 2 years cooking experience.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Ähnliche Jobs
Salary
Location
Pullman Dubai Downtown, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
To ensure that all food products are consistent with the recipes and presentation as per the standardsTo monitor closely and prepare the mise en place requirements and support the Senior Chef de Part
Reference
ebb11b2d-1590-4548-bb09-4e26b79f2dcf
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Apartments Downtown Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
The ability to follow instruction and work closely with the Chef de Partie and Executive Sous ChefThe ability to work closely with the Chef de Partie or Executive Sous Chef in preparing pastry mise en
Reference
d38f600e-a755-4729-8d36-124446b142ff
Expiry Date
01/01/0001
Salary
Location
ibis New Delhi Aerocity, New Delhi, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
New Delhi
Job Category
Culinary
Description
Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen an
Reference
07ad5581-afdf-4509-89b9-0c040d1f54ac
Expiry Date
01/01/0001
Salary
Location
Adagio Premium The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ADAGIO
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Produce all necessary food for all food service operations as required and instructed by the Executive Chef.Maintaining quality and quantity control in all aspects, from portion control to freshness o
Reference
da13ba49-3e54-44e4-8974-8ab459cb6a59
Expiry Date
01/01/0001
Salary
Location
Raffles The Palm Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
To constantly be physically involved in all phases of the daily operation requirements.To constantly check the quality of materials used for decorations.To insist on a uniform visual appearance of all
Reference
46108aad-e3f3-44af-a9d9-9fd1e92c7fe1
Expiry Date
01/01/0001
Salary
Location
, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Commis I (Hot Section)Are you passionate about pastries and ready to take the next step in your culinary journey? Join our vibrant kitchen team where you'll be a key player in creating sweet masterpie
Reference
b0083f3a-28d0-43a2-9925-732d6eae5067
Expiry Date
01/01/0001
Salary
Location
Mercure Bridgwater Hotel, Bridgwater, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bridgwater
Job Category
Culinary
Description
Working under our highly experienced Head Chef this Chefs position is for someone with similar pervious experience, you will producing food for all areas of the hotel but the primary focus will be on
Reference
a592776a-0b61-4440-9d78-15f4b961e28c
Expiry Date
01/01/0001
Salary
Location
PULLMAN PULLMAN NAIROBI WESTLANDS, Nairobi, Kenya
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Nairobi
Job Category
Culinary
Description
The Chef De Partie in our Heartist Cafeteria is responsible for overseeing the preparation and production of meals for heartists. This role emphasizes experience in bulk food production, ensuring that
Reference
126a3682-4f30-4548-87a5-79424f21aa2e
Expiry Date
01/01/0001
Salary
Location
SWISSOTEL BUYUK EFES IZMIR, İzmir, Turkey
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Izmir
Job Category
Culinary
Description
Food preparation and cooking, plating, presentationKitchen maintenance and cleaning, following food safety requirementsMaintaining and ordering stocks and supplies
Reference
6ab4bbcd-4017-44e2-a9dd-4a47fd1ce300
Expiry Date
01/01/0001
Salary
Location
Mercure London Bridge, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Hands on management of the restaurant, room service, and conference food service operations on a day to day basis.Meet and where possible exceed customer and guest expectations, enabling the Food & Be
Reference
4366aeb5-7780-4626-8d6f-5c8d069a82ec
Expiry Date
01/01/0001