- Full-Time
- Permanent
- IBIS
- Food & Beverage
__jobinformationwidget.freetext.LocationText__
ibis World Trade Centre Dubai, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF49043X
Demi Chef De Partie
Region
MEA SPAC
This vacancy has now expired. Please see similar roles below...
TWINE, Dubai World Trade Centre is looking for an experienced Demi Chef De Partie who will be one of the key members in the kitchen team. A skilled culinary professional who ensures the preparation, cooking, and presentation of dishes meets the established standards of quality, taste, and consistency.
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
- Prepare, cook, and plate dishes according to standardized recipes, menu specifications, and guest preferences.
- Monitor inventory levels of ingredients and supplies for the assigned station to ensure production requirements are met.
- Adhere to proper food handling, storage, and sanitation guidelines to maintain a clean and safe working environment.
- Manage the day-to-day operations of a specific kitchen station, such as grill, sauté, pastry, or pantry, with efficiency and organization.
- Coordinate and communicate with fellow chefs and kitchen staff to ensure timely preparation, cooking, and presentation of dishes during service periods.
- Maintain the quality and presentation of dishes, adjust seasoning, and taste dishes regularly to uphold culinary standards.
- Collaborate with the Chef De Partie, Sous Chef or Head Chef to develop new recipes, dishes, and menu items for seasonal changes, special events, or promotions.
- Ensure that menu offerings for the assigned station are innovative, visually appealing, and aligned with the culinary concept and brand standards of the hotel.
- Provide input and feedback on ingredient sourcing, menu costing, portion control, and food presentation techniques.
- Train and mentor junior cooks, commis chefs, and kitchen apprentices on culinary techniques, recipes, and kitchen operations specific to the station.
- Foster a culture of teamwork, respect, and continuous learning among kitchen staff to enhance skills, performance, and job satisfaction.
- Lead by example in demonstrating professionalism, culinary expertise, and a positive attitude in the kitchen.
- Conduct regular taste tests, quality checks, and plate presentations to ensure that dishes leaving the kitchen meet the hotel's quality standards and guest expectations.
- Address guest feedback, special requests, and dietary restrictions with attention to detail, accuracy, and a focus on exceeding guest satisfaction.
- Collaborate with servers, front-of-house staff, and management to maintain open communication and resolve any issues or concerns related to food quality or service.
- Maintain a clean, sanitary, and organized kitchen station by following cleaning schedules, sanitation protocols, and hygiene standards.
- Monitor food waste, inventory levels, and kitchen supplies to minimize waste, control costs, and optimize productivity in the kitchen.
- Culinary degree or equivalent culinary certification preferred.
- Proven experience working in a professional kitchen environment, with expertise in a specific culinary station or cuisine.
- Strong culinary skills, creativity, and attention to detail in food preparation, cooking techniques, and plate presentation.
- Knowledge of food safety regulations, sanitation practices, and kitchen hygiene standards.
- Excellent communication, teamwork, and organizational skills to collaborate effectively with kitchen staff, management, and guests.
- Ability to work in a fast-paced, high-pressure kitchen environment and multitask during peak service periods.
- Certification in food safety and/or culinary arts may be required depending on local regulations
Your team and working environment:
Diverse, young and vibrant team
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
ibis Bristol Temple Meads Quay, Bristol, United Kingdom
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
Bristol
Job Category
Food & Beverage
Description
This is a multi-skilled role incorporating both Front Office and Food and Beverage Duties in line with the business demands. Please note, interviews for this role will take place between the 15th and
Reference
7592cf85-9e7d-4fc9-b308-5e3340a3c62c
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Laurier, Ottawa, Canada
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Ottawa
Job Category
Food & Beverage
Description
Reporting to the Assistant Director of Food and Beverage, the Zoé’s General Manager is responsible for ensuring Zoé’s ascension to being recognized as one of the top restaurants in Ottawa. The Zoé’s G
Reference
637cfcf8-0368-4621-a127-050623668d9d
Expiry Date
01/01/0001
Salary
Location
MERCURE PARIS MONTPARNASSE RASPAIL, PARIS
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Part-Time
Brands
MERCURE
Job type
Temporary
Locations
Paris
Job Category
Food & Beverage
Description
Nous recherchons pour notre hôtel le Mercure Raspail Montparnasse à Paris un(e) employée polyvalent service petit déjeuner en contrat d'extra régulier (à raison de plusieurs jours par mois). Vos fu
Reference
MAOKA462
Expiry Date
01/01/0001
Salary
Location
SO/ PARIS Hotel, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Paris
Job Category
Food & Beverage
Description
Bonne nouvelle, l'équipe du SO/ Paris s'agrandit !Rejoins la team Bonnie, collaboration avec Paris Society, pour vivre une aventure unique !Ton équipe :Tu es coaché(e) par Julien, notre Chef exécutif
Reference
20505369-cca6-4235-9a19-097ac0b3dc10
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON BRUSSELS, Brussels, Belgium
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Brussels
Job Category
Food & Beverage
Description
Tu seras en charge de...Elaborer les préparations culinaires, en collaboration avec les Chef.fe.s de CuisineContrôler et effectuer la mise en place et le nettoyage du matériel de sa partieVeiller au r
Reference
9a43cf2d-01ca-4de6-97d4-57a1d00bbafc
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal York, Toronto, Canada
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Toronto
Job Category
Food & Beverage
Description
In this role you’ll get to:To complete all stewarding tasks as assigned and maintain the highest level of Fairmont Hotels. To keep all immediate work areas clean and free from debris while adhering to
Reference
686474b9-14f9-4438-bfda-1c74576ac630
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal York, Toronto, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Toronto
Job Category
Food & Beverage
Description
In this role you’ll get to:To complete all stewarding tasks as assigned and maintain the highest level of Fairmont Hotels. To keep all immediate work areas clean and free from debris while adhering to
Reference
a3c5dc23-1b3e-4856-97ce-b5134bd23f8c
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal York, Toronto, Canada
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Toronto
Job Category
Food & Beverage
Description
The Opportunity: To successfully set and prepare banquet floor for meetings and functions as specified by event contracts, resumes, and supervisors in a congenial, friendly, helpful and efficient mann
Reference
7956fb84-da7e-415a-8f0c-65090f3e3488
Expiry Date
01/01/0001
Salary
Location
Pullman Cape Town City Centre, Cape Town, South Africa
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Cape Town
Job Category
Food & Beverage
Description
Scope of Position:A Bartender’s primary responsibility is to exceed all expectations of all Internal and External Guests, by facilitating an excellent guest experience in the outlet, ensuring exceptio
Reference
eaa317ff-71c6-4155-96d7-949666ea94c0
Expiry Date
01/01/0001
Salary
Location
Delano Dubai, Dubai, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
DELANO
Job type
Permanent
Locations
Dubai
Job Category
Food & Beverage
Description
Summary: Provide exceptional service to guests during banquets and events by ensuring efficient and professional food and beverage service. Assist in setting up and breaking down banquet areas, and de
Reference
05944d7d-6988-4d26-add4-cb85d032d475
Expiry Date
01/01/0001